Lady Sarah's Potato Cakes
Delight in the comforting flavors of **Lady Sarah's Potato Cakes**, a golden, crispy creation that’s perfect as a hearty side dish or a standalone treat. Made with creamy mashed russet potatoes, sharp cheddar cheese, and the fresh bite of finely chopped scallions, these homemade potato cakes boast a rich blend of textures and flavors. Lightly pan-fried to perfection, they achieve a beautiful golden crust while remaining tender and fluffy on the inside. With a quick 20-minute prep and only 15 minutes of cooking time, this simple yet satisfying recipe is ideal for busy weeknights or relaxed weekend brunches. Serve them warm with a dollop of tangy sour cream for a finishing touch that will leave everyone asking for seconds. Whether paired with a main dish or enjoyed on their own, these irresistible potato cakes are a must-try for fans of comfort food. Perfect for any occasion!
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Ingredients
- 4 medium russet potatoes
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 large egg
- 1 cup sharp cheddar cheese, shredded
- 3 stalks scallions, finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 0.5 cup sour cream (optional, for serving)
Directions
Step 1
Peel the potatoes and dice them into 1-inch cubes.
Step 2
Place the potatoes in a large pot of salted water and bring to a boil. Cook for 15-20 minutes or until they are fork-tender.
Step 3
Drain the potatoes and mash them in a large bowl using a potato masher or fork until smooth.
Step 4
Add the butter, flour, egg, shredded cheddar cheese, scallions, salt, and black pepper to the mashed potatoes. Mix until well combined and a soft dough forms.
Step 5
Divide the dough into 8 equal portions and shape each portion into a round, flat patty, about ½ inch thick.
Step 6
Heat the vegetable oil in a large skillet over medium heat.
Step 7
Working in batches, cook the potato cakes for 2-3 minutes on each side, or until golden brown and crispy. Be careful not to overcrowd the skillet.
Step 8
Transfer the cooked potato cakes to a plate lined with paper towels to drain any excess oil.
Step 9
Serve warm with sour cream on the side, if desired.
Nutrition Facts
| Serving size | (1117.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2053.0 |
| Total Fat 126.4g | 0% |
| Saturated Fat 62.8g | 0% |
| Polyunsaturated Fat 18.8g | |
| Cholesterol 492.5mg | 0% |
| Sodium 3337.9mg | 0% |
| Total Carbohydrate 176.0g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 13.3g | |
| Protein 61.5g | 0% |
| Vitamin D 77.8IU | 0% |
| Calcium 1135.8mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 4456.1mg | 0% |
Source of Calories