Lady Mom's Pork Loin

Elevate your dinner table with "Lady Mom's Pork Loin," a succulent and flavor-packed centerpiece that combines simplicity with gourmet flair. This oven-roasted pork loin features a rich, aromatic marinade made from olive oil, garlic, soy sauce, honey, and Dijon mustard, perfectly complemented by fresh rosemary and thyme for a burst of herbal freshness. Enhanced by periodic basting with savory chicken stock, this dish boasts a tender, juicy interior and a caramelized exterior that’s irresistibly golden. With just 15 minutes of prep time and an effortless roasting process, this recipe is perfect for family dinners or special occasions. Serve it with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a meal that’s sure to impress. Keywords: pork loin recipe, oven-roasted pork, garlic marinade, easy pork dinner, family-friendly mains.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 6

Ingredients

• 3 pounds Pork loin
• 3 tablespoons Olive oil
• 4 cloves Garlic, minced
• 0.25 cup Soy sauce
• 3 tablespoons Honey
• 2 tablespoons Dijon mustard
• 1 tablespoon Rosemary, fresh, chopped
• 1 teaspoon Thyme, fresh, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Chicken stock

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork loin dry with paper towels and place it in a large baking dish.

Step 3

In a medium bowl, whisk together olive oil, minced garlic, soy sauce, honey, Dijon mustard, rosemary, thyme, salt, and black pepper to create the marinade.

Step 4

Brush or rub the marinade evenly over the pork loin, ensuring every side is coated.

Step 5

Cover the baking dish with plastic wrap or foil and let the pork marinate in the refrigerator for at least 30 minutes, or up to 4 hours for enhanced flavor.

Step 6

After marinating, remove the pork from the refrigerator and discard the plastic wrap.

Step 7

Pour the chicken stock into the baking dish to help keep the pork moist during cooking.

Step 8

Place the baking dish in the preheated oven and roast for 60–75 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Use a meat thermometer to check for accuracy.

Step 9

While roasting, baste the pork every 20 minutes with the pan juices to intensify the flavor and maintain moisture.

Step 10

Once the pork is cooked through, remove it from the oven and loosely tent it with foil. Let it rest for 10 minutes to allow the juices to redistribute.

Step 11

Slice the pork loin into thin medallions and serve with your preferred sides such as mashed potatoes, roasted vegetables, or a fresh salad.

Nutrition Facts

Serving size	(1935.9g)

Amount per serving	% Daily Value*
Calories	4070.2

Total Fat 242.2g	0%
Saturated Fat 74.6g	0%
Polyunsaturated Fat 4.1g
Cholesterol 1096.3mg	0%
Sodium 6327.6mg	0%
Total Carbohydrate 61.6g	0%
Dietary Fiber 1.2g	0%
Total Sugars 53.1g
Protein 387.4g	0%

Vitamin D 0IU	0%
Calcium 331.6mg	0%
Iron 15.8mg	0%
Potassium 6080.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 39.0%

Carbs: 6.2%