Lady Florence Bjelke Petersen's Famous Pumpkin Scones Australi
Delight in a taste of Australian heritage with Lady Florence Bjelke Petersen's Famous Pumpkin Scones, an iconic recipe that perfectly balances simplicity and charm. These warm, golden scones are irresistibly light and fluffy, thanks to the delicate combination of cold mashed pumpkin and self-raising flour. Infused with a hint of sweetness and buttery richness, this recipe is a true crowd-pleaser that's ready in just 35 minutes. The key to their perfect texture lies in gently handling the dough and using cold ingredients. Serve them fresh out of the oven with a generous dollop of butter, cream, or jam for a quintessentially Australian treat that’s perfect for morning tea or afternoon gatherings. Whether you're a baking enthusiast or a lover of classic comfort food, these pumpkin scones are sure to leave a lasting impression.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 cups self-raising flour
- 125 grams cold butter
- 0.5 cup sugar
- 0.25 teaspoon salt
- 1 cup cold mashed pumpkin
- 0.33 cup milk
- 1 large egg
Directions
Step 1
Preheat your oven to 200°C (400°F). Line a baking tray with baking paper.
Step 2
In a large mixing bowl, sift the self-raising flour and salt together.
Step 3
Using your fingertips or a pastry cutter, rub the cold butter into the flour until the mixture resembles fine breadcrumbs.
Step 4
Stir in the sugar to evenly combine.
Step 5
Add the cold mashed pumpkin, milk, and the lightly beaten egg to the flour mixture. Gently mix until a soft dough forms. Avoid overmixing to keep the scones light and fluffy.
Step 6
Turn the dough out onto a lightly floured surface. Knead gently and briefly until smooth, then pat the dough out to about 2.5 cm (1 inch) thick.
Step 7
Use a round cutter to cut out scones, dipping the cutter in flour to prevent sticking. Place each scone onto the prepared baking tray, leaving a small space between them.
Step 8
Lightly brush the tops of the scones with a little milk for a golden finish (optional).
Step 9
Bake in the oven for 12–15 minutes, or until the scones are golden and cooked through. They should have risen and feel light when lifted.
Step 10
Remove the scones from the oven and cool slightly on a wire rack. Serve warm with butter, cream, or your favorite jam.
Nutrition Facts
| Serving size | (976.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2919.0 |
| Total Fat 116.0g | 0% |
| Saturated Fat 68.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 499.7mg | 0% |
| Sodium 3761.1mg | 0% |
| Total Carbohydrate 414.0g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 114.6g | |
| Protein 50.3g | 0% |
| Vitamin D 150.8IU | 0% |
| Calcium 262.4mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1173.4mg | 0% |
Source of Calories