Lady Finger Mocha Dessert
Indulge in the luxurious layers of the Lady Finger Mocha Dessert, a no-bake treat that effortlessly combines the bold richness of coffee with a velvety mascarpone mousse. Perfect for entertaining or a special occasion, this recipe features delicately soaked ladyfingers infused with strong brewed coffee and a touch of instant espresso for an extra kick. The creamy filling, made from mascarpone cheese, whipped cream, and a hint of vanilla, is irresistibly light yet decadent. Finished with a dusting of unsweetened cocoa powder and optional dark chocolate shavings, this dessert offers an elegant presentation and a symphony of mocha flavors in every bite. Ready in just 20 minutes of prep time, this chilled dessert serves as the ultimate make-ahead treat, allowing the flavors to meld beautifully in the refrigerator. Perfect for coffee lovers and dessert enthusiasts alike, this Lady Finger Mocha Dessert is a crowd-pleaser that’s as easy to make as it is to enjoy.
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Ingredients
- 250 grams Ladyfingers (savoiardi)
- 240 ml Strong brewed coffee
- 250 grams Mascarpone cheese
- 240 ml Heavy whipping cream
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Instant espresso powder
- 20 grams Dark chocolate shavings (optional)
Directions
Step 1
Brew 240 ml of strong coffee and allow it to cool to room temperature.
Step 2
In a mixing bowl, whisk the heavy whipping cream and sugar together until soft peaks form. Set aside.
Step 3
In another bowl, combine the mascarpone cheese, vanilla extract, and instant espresso powder. Gently fold in the whipped cream mixture until smooth and creamy. Do not overmix.
Step 4
Pour the cooled coffee into a shallow dish. Quickly dip each ladyfinger into the coffee, ensuring they are moistened but not soggy.
Step 5
Arrange the moistened ladyfingers in a single layer at the bottom of a serving dish or dessert glasses.
Step 6
Spread half of the mascarpone mousse evenly over the ladyfingers.
Step 7
Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mousse.
Step 8
Dust the top with unsweetened cocoa powder using a fine sieve.
Step 9
Optional: Garnish with dark chocolate shavings for added texture and flavor.
Step 10
Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together.
Step 11
Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1070.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3177.4 |
| Total Fat 205.2g | 0% |
| Saturated Fat 127.3g | 0% |
| Cholesterol 847.5mg | 0% |
| Sodium 621.7mg | 0% |
| Total Carbohydrate 290.3g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 175.2g | |
| Protein 34.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 445.1mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 854.3mg | 0% |
Source of Calories