Lady Di's Lasagna

Experience the ultimate comfort food with Lady Di’s Lasagna, a rich and hearty classic packed with layers of flavor. This recipe strikes the perfect balance between tradition and indulgence, featuring tender lasagna noodles, a savory meat sauce made with ground beef and Italian sausage, and a creamy ricotta mixture brightened with fresh parsley. Topped with a gooey medley of melted mozzarella and sharp Parmesan, every bite is a blend of cheesy, meaty, and saucy perfection. Simmered to bring out the robust flavors of garlic, oregano, and basil, and baked until golden and bubbling, this lasagna is ideal for family dinners, special occasions, or cozy nights in. With easy-to-follow instructions and enough servings to satisfy a crowd, Lady Di's Lasagna will quickly become a cherished favorite at your table.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 8

Ingredients

• 12 sheets lasagna noodles
• 1 pound ground beef
• 1 pound ground Italian sausage
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 4 cloves garlic cloves, minced
• 28 ounces crushed tomatoes
• 6 ounces tomato paste
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 0.5 teaspoon red pepper flakes
• 2 teaspoons salt
• 1 teaspoon black pepper
• 16 ounces ricotta cheese
• 1 large egg
• 2 tablespoons fresh parsley, chopped
• 4 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the lasagna noodles until al dente, according to package instructions. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.

Step 4

Add the ground beef and Italian sausage to the skillet. Cook until browned, breaking up the meat with a spoon, about 8 minutes. Drain any excess fat.

Step 5

Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Simmer the sauce for 20 minutes, stirring occasionally.

Step 6

In a medium bowl, combine the ricotta cheese, egg, and chopped parsley. Mix well and set aside.

Step 7

Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish.

Step 8

Place a layer of cooked lasagna noodles on top of the sauce. Spread one-third of the ricotta mixture over the noodles, followed by one-third of the shredded mozzarella and a light sprinkle of Parmesan cheese.

Step 9

Repeat the layers (sauce, noodles, ricotta mixture, mozzarella, Parmesan) two more times, ending with a layer of mozzarella and Parmesan on top.

Step 10

Cover the baking dish with foil, being careful not to let it touch the cheese. Bake in the preheated oven for 25 minutes.

Step 11

Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown.

Step 12

Allow the lasagna to rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(3788.5g)

Amount per serving	% Daily Value*
Calories	7838.9

Total Fat 414.0g	0%
Saturated Fat 182.5g	0%
Polyunsaturated Fat 4.6g
Cholesterol 1552.6mg	0%
Sodium 13324.2mg	0%
Total Carbohydrate 646.8g	0%
Dietary Fiber 45.6g	0%
Total Sugars 83.6g
Protein 432.1g	0%

Vitamin D 53.8IU	0%
Calcium 6576.3mg	0%
Iron 54.3mg	0%
Potassium 8157.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 21.5%

Carbs: 32.2%