Lady and Sons Fried Pork Chops Paula Deen
Bring a taste of Southern comfort to your table with Paula Deen's Lady and Sons Fried Pork Chops—a deliciously crispy, golden-brown dish that's as indulgent as it is easy to prepare. Featuring bone-in pork chops coated in a savory blend of paprika, garlic powder, and perfectly seasoned flour, this recipe combines a crunchy exterior with juicy, tender meat on the inside. The double-dredging technique ensures a satisfyingly crispy crust, while frying these chops in sizzling hot vegetable oil locks in all the flavor. Ready in just 35 minutes, this recipe is perfect for weeknight dinners or a cozy weekend feast. Serve these Southern-style pork chops with mashed potatoes, collard greens, or cornbread for a meal that's pure comfort food bliss.
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Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 cup All-purpose flour
- 1 teaspoon Paprika
- 2 large Eggs
- 1 cup Whole milk
- 1 cup Vegetable oil
Directions
Step 1
Season the pork chops on both sides with salt, pepper, and garlic powder.
Step 2
In a shallow dish, combine the all-purpose flour and paprika. Mix well.
Step 3
In another shallow dish, whisk together the eggs and milk to create an egg wash.
Step 4
Dredge each pork chop in the seasoned flour, ensuring both sides are coated. Shake off any excess flour.
Step 5
Dip the flour-coated pork chops into the egg wash, ensuring they are fully covered.
Step 6
Dredge the pork chops again in the seasoned flour, pressing lightly to adhere the flour to the meat.
Step 7
Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).
Step 8
Carefully place the pork chops in the hot oil, ensuring not to overcrowd the pan. Cook in batches if necessary.
Step 9
Fry the pork chops for about 4-5 minutes per side, or until golden brown and the internal temperature reaches 145°F (63°C).
Step 10
Remove the pork chops from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 11
Serve the fried pork chops hot with your favorite Southern-inspired sides, such as mashed potatoes, collard greens, or cornbread.
Nutrition Facts
| Serving size | (1501.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4392.1 |
| Total Fat 340.0g | 0% |
| Saturated Fat 77.8g | 0% |
| Polyunsaturated Fat 134.7g | |
| Cholesterol 945.3mg | 0% |
| Sodium 3073.1mg | 0% |
| Total Carbohydrate 108.6g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 12.7g | |
| Protein 226.0g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 480.9mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 3259.6mg | 0% |
Source of Calories