Lady and Sons Chicken in Wine Sauce
Indulge in the rich, velvety flavors of the classic Lady and Sons Chicken in Wine Sauce, a comforting one-skillet dish perfect for weeknight dinners or special occasions. This elegant recipe features tender chicken breasts, lightly dredged in flour and pan-seared to golden perfection, then nestled in a creamy, aromatic sauce infused with dry white wine and sautéed mushrooms. Fresh parsley adds a vibrant finishing touch, while the luxurious, subtly tangy sauce is perfect for pairing with rice or pasta. With just 15 minutes of prep time and a smooth balance of buttery richness and earthy undertones, this dish offers a restaurant-quality experience right from your kitchen. Whether you're entertaining guests or treating your family, this chicken in wine sauce is guaranteed to impress.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup All-purpose flour
- 4 tablespoons Butter
- 1 tablespoon Olive oil
- 8 ounces White mushrooms, sliced
- 0.75 cup Dry white wine
- 0.5 cup Heavy cream
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Season the chicken breasts with salt and pepper on both sides.
Step 2
Dredge the chicken in the flour, shaking off excess flour.
Step 3
In a large skillet, melt the butter and olive oil over medium heat.
Step 4
Once the butter is melted and the skillet is hot, place the chicken breasts in the skillet. Cook each side for about 5-6 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 5
Add the sliced mushrooms to the skillet and sauté for 5 minutes until softened and browned.
Step 6
Pour the white wine into the skillet, scraping the bottom to deglaze and release any browned bits. Let the wine simmer for 3-4 minutes to reduce slightly.
Step 7
Stir in the heavy cream and simmer the sauce for another 2-3 minutes, allowing it to thicken.
Step 8
Return the chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 3-5 minutes to reheat the chicken and meld the flavors.
Step 9
Garnish with freshly chopped parsley and serve immediately. Pair with rice, pasta, or a side of vegetables.
Nutrition Facts
| Serving size | (1365.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2506.3 |
| Total Fat 126.4g | 0% |
| Saturated Fat 58.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 843.2mg | 0% |
| Sodium 3235.4mg | 0% |
| Total Carbohydrate 59.0g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 6.8g | |
| Protein 230.1g | 0% |
| Vitamin D 38.6IU | 0% |
| Calcium 136.3mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2789.3mg | 0% |
Source of Calories