Indulge in the rich, savory flavors of Paula Deen's Lady and Son's Onion Cheese Bread, a delightful twist on classic garlic bread that's bursting with cheesy, oniony goodness. This easy-to-make recipe starts with a crusty French bread loaf, generously brushed with a buttery garlic mixture and topped with a decadent blend of mayonnaise, sharp cheddar, Parmesan, and finely chopped onion. Baked to golden perfection, the bubbling, cheesy topping creates the ultimate crowd-pleasing accompaniment for soups, salads, or hearty main dishes. Ready in just 30 minutes, this comfort food classic is perfect for entertaining or a cozy family dinner. Try this irresistible recipe today and add a Southern-inspired touch to your table!
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Preheat your oven to 375°F (190°C).
Slice the French bread loaf in half lengthwise and place it on a baking sheet, cut sides up.
In a mixing bowl, combine the mayonnaise, cheddar cheese, Parmesan cheese, and chopped onion. Mix until thoroughly combined.
In a small bowl, stir together the melted butter, garlic powder, salt, and black pepper.
Brush the cut sides of the bread with the melted butter mixture to evenly coat the surface.
Spread the cheese and onion mixture generously over the buttered bread halves, making sure to cover from edge to edge.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese topping is golden and bubbly.
Remove the bread from the oven and let it cool slightly. Slice into portions and serve warm.
Serving size | (634.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2989.2 |
Total Fat 269.2g | 0% |
Saturated Fat 77.9g | 0% |
Cholesterol 528.3mg | 0% |
Sodium 3535.2mg | 0% |
Total Carbohydrate 89.9g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 5.1g | |
Protein 66.8g | 0% |
Vitamin D 45IU | 0% |
Calcium 1728.3mg | 0% |
Iron 3.3mg | 0% |
Potassium 362.2mg | 0% |
Source of Calories