Lady and Son's Chicken and Dumplings Paula Deen

Indulge in southern comfort with Paula Deen's "Lady and Son's Chicken and Dumplings," a classic recipe brimming with heartwarming flavors and old-fashioned charm. Tender, shredded chicken is simmered in a rich, homemade broth infused with aromatic vegetables and a touch of creamy decadence, courtesy of optional heavy cream. The star of the dish, light and fluffy dumplings made from scratch, are cooked to perfection in the flavorful broth, turning this comforting meal into a true labor of love. With simple, pantry staples like all-purpose flour, baking powder, and milk, crafting this soulful southern favorite is as rewarding as it is delicious. Ready in just under two hours and serving up to six, this timeless dish is perfect for cozy family dinners or when you're craving a nostalgic taste of home.

Nutriscore Rating: 67/100

Prep Time:25 mins

Cook Time:90 mins

Total Time:115 mins

Servings: 6

Ingredients

• 1 (about 3-4 pounds) Whole chicken
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 3 Celery stalks
• 2 Carrots
• 1 (medium, chopped) Onion
• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Vegetable shortening
• 0.75 cup Milk
• 10 cups Water
• 3 Chicken bouillon cubes
• 1 cup (optional, for creamier broth) Heavy cream

Directions

Step 1

Place the whole chicken in a large stockpot. Add the water, celery, carrots, onion, salt, and pepper. Bring the pot to a boil over medium-high heat.

Step 2

Reduce the heat to a simmer, cover, and cook the chicken for about 1 hour or until the meat is tender and falls off the bone.

Step 3

Remove the chicken from the pot and let it cool. Strain the broth to remove vegetables and return the broth to the pot. Add the chicken bouillon cubes to the pot, stirring until dissolved.

Step 4

Once the chicken is cool, discard the skin and bones. Shred the meat into bite-sized pieces and set aside.

Step 5

In a medium mixing bowl, combine the flour and baking powder. Use a pastry cutter or two knives to cut the shortening into the flour mixture until it resembles coarse crumbs.

Step 6

Stir in the milk a little at a time, using a fork, until a dough forms. Turn the dough out onto a floured surface and roll it to about 1/4-inch thickness. Cut the dough into 1-inch squares or strips.

Step 7

Bring the broth to a gentle boil. Drop the dumplings into the boiling broth one by one, ensuring they do not stick together.

Step 8

Reduce the heat to a simmer and gently stir. Cook the dumplings for about 15-20 minutes, or until they are cooked through and fluffy.

Step 9

If using, stir in the heavy cream to the broth to create a richer texture. Add the shredded chicken back into the pot and stir until thoroughly combined.

Step 10

Taste and adjust seasoning with additional salt and pepper, if needed. Serve hot and enjoy!

Nutrition Facts

Serving size	(4905.9g)

Amount per serving	% Daily Value*
Calories	2239.8

Total Fat 110.3g	0%
Saturated Fat 57.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 358.5mg	0%
Sodium 9556.8mg	0%
Total Carbohydrate 237.0g	0%
Dietary Fiber 15.6g	0%
Total Sugars 26.3g
Protein 61.3g	0%

Vitamin D 80.5IU	0%
Calcium 564.2mg	0%
Iron 14.1mg	0%
Potassium 1948.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 11.2%

Carbs: 43.4%