Ladene's Turkey Stuffing 15 18 Lb Turkey

Bring the comforting flavors of the holidays to your table with *Ladene's Turkey Stuffing*, a classic recipe designed to complement a 15-18 lb turkey. This hearty dish features 12 cups of day-old bread cubes perfectly infused with sautéed onions, celery, and a fragrant blend of fresh parsley, sage, thyme, and poultry seasoning. Moisturized with a mixture of chicken or turkey stock and eggs, and baked to golden perfection, this stuffing can be prepared inside the turkey for an extra flavorful centerpiece or baked separately for a crispy, caramelized topping. Ready in just over 3 hours, this easy-to-follow recipe is the ultimate side dish for Thanksgiving or any festive feast. Whether you're gathering with family or hosting friends, this irresistible stuffing guarantees comfort and flavor in every bite.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 12

Ingredients

• 12 cups day-old bread cubes
• 1 cup unsalted butter
• 2 large yellow onion, finely chopped
• 3 stalks celery stalks, finely chopped
• 0.25 cup fresh parsley, chopped
• 1 tablespoon sage, finely chopped
• 2 teaspoons thyme leaves, finely chopped
• 2 teaspoons poultry seasoning
• 2 cups chicken or turkey stock
• 2 eggs
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper, freshly ground

Directions

Step 1

Preheat your oven to 350°F (175°C). If using as a stuffing, ensure the turkey is properly thawed and ready for stuffing.

Step 2

Place the day-old bread cubes in a large mixing bowl. Set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the chopped onions and celery, cooking until softened, about 5-7 minutes.

Step 4

Stir in the chopped parsley, sage, thyme, and poultry seasoning. Cook for an additional minute to release the herb flavors.

Step 5

Pour the cooked vegetable mixture over the bread cubes in the mixing bowl. Toss gently to combine.

Step 6

In a small bowl, whisk together the chicken or turkey stock and eggs. Pour this mixture over the bread and vegetable mixture, stirring gently until evenly moistened.

Step 7

Season the stuffing with kosher salt and freshly ground black pepper. Mix well.

Step 8

If using to stuff a turkey, loosely spoon the prepared stuffing into the turkey cavity, ensuring not to over-pack it. Roast the turkey as directed, reaching an internal temperature of 165°F (74°C) in the stuffing.

Step 9

Alternatively, if baking separately, transfer the stuffing to a greased 9x13-inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and crisp.

Step 10

Serve warm and enjoy this flavorful stuffing as a perfect side dish to your holiday meal.

Nutrition Facts

Serving size	(4067.6g)

Amount per serving	% Daily Value*
Calories	8870.9

Total Fat 204.8g	0%
Saturated Fat 78.8g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 17015.2mg	0%
Total Carbohydrate 1486.5g	0%
Dietary Fiber 109.3g	0%
Total Sugars 113.1g
Protein 311.8g	0%

Vitamin D 82IU	0%
Calcium 2348.3mg	0%
Iron 57.3mg	0%
Potassium 4554.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%

Protein: 13.8%

Carbs: 65.8%