Lacy Tempura Batter
Achieve restaurant-quality tempura at home with this Lacy Tempura Batter recipe, perfect for creating irresistibly light and crispy coatings for your favorite vegetables, seafood, or tofu. Featuring a delicate blend of all-purpose flour, cornstarch, and a touch of baking powder, this batter stays airy and crisp thanks to the secret ingredient: ice-cold water. Simple to prepare in just 10 minutes, this recipe utilizes a lumpy, quick-mix technique to preserve its signature texture. Fry your tempura to perfection at 350°F (175°C) for golden-brown results every time. Serve your crispy creations with a traditional dipping sauce for an authentic Japanese culinary experience that’s as easy as it is delicious.
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Ingredients
- 1 cup All-purpose flour
- 1 tablespoon Cornstarch
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Ice water
- 1 Egg yolk
- 4 cups Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt until well combined.
Step 2
In a separate small bowl, lightly beat the egg yolk with a fork.
Step 3
Fill a small bowl or measuring cup with 1 cup of ice water. Make sure the water is extremely cold to keep the batter light and crispy.
Step 4
Slowly pour the ice water into the dry ingredients, followed by the beaten egg yolk. Gently stir with chopsticks or a fork. Do not overmix—the batter should remain lumpy to ensure a light texture.
Step 5
Place the mixing bowl with the batter over a larger bowl filled with ice to keep it cold while frying.
Step 6
In a deep skillet or saucepan, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature—it’s crucial for achieving crisp results.
Step 7
Dip small pieces of prepared vegetables, seafood, or tofu into the batter, ensuring they’re lightly coated. Avoid overloading the batter to maintain its delicate texture.
Step 8
Carefully drop the coated items into the hot oil. Fry in small batches, turning occasionally, for 2-3 minutes or until golden and crispy.
Step 9
Remove the tempura from the oil with a slotted spoon and drain on a plate lined with paper towels.
Step 10
Serve immediately with a dipping sauce of your choice, such as soy sauce mixed with a little grated ginger or tempura dipping sauce. Enjoy!
Nutrition Facts
| Serving size | (1334.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8632.7 |
| Total Fat 951.6g | 0% |
| Saturated Fat 136.9g | 0% |
| Cholesterol 184.5mg | 0% |
| Sodium 825.1mg | 0% |
| Total Carbohydrate 100.5g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 0.8g | |
| Protein 15.1g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 147.4mg | 0% |
Source of Calories