Lacy Potato Kugel

Delight your taste buds with the irresistible crunch and comforting flavors of lacy potato kugel, a golden baked dish that’s crispy on the outside and tender within. Perfectly seasoned with a blend of salt, black pepper, and a hint of caramelized onion, this classic recipe features grated russet potatoes bound together with eggs and a touch of flour. What sets this kugel apart is its coveted lacy edges, achieved by preheating the baking dish with sizzling vegetable oil or schmaltz, ensuring every bite is packed with texture and flavor. Ideal for holiday feasts or cozy family dinners, this easy-to-make potato kugel is oven-baked to golden perfection and pairs beautifully with sour cream or applesauce. Whether you’re celebrating a special occasion or craving an everyday indulgence, this crispy potato kugel is sure to become a beloved favorite.

Nutriscore Rating: 84/100

Prep Time:25 mins

Cook Time:75 mins

Total Time:100 mins

Servings: 6

Ingredients

• 6 medium (about 3 lbs) Russet potatoes
• 1 large Yellow onion
• 4 pieces Large eggs
• 3 tablespoons All-purpose flour
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 6 tablespoons Vegetable oil or schmaltz (chicken fat)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Peel the russet potatoes and the onion. Grate both on the large holes of a grater or use a food processor with the grating attachment for faster prep.

Step 3

Place the grated potatoes and onion in a clean kitchen towel or cheesecloth. Wrap tightly and squeeze out as much liquid as possible. Discard the liquid.

Step 4

In a large mixing bowl, beat the eggs, then stir in the flour, salt, and black pepper until well combined.

Step 5

Add the grated potato and onion mixture to the bowl. Use your hands or a wooden spoon to mix until everything is evenly coated and combined.

Step 6

Pour 4 tablespoons of vegetable oil (or schmaltz) into a 9x13-inch baking dish. Place the pan in the oven for 5 minutes to heat the oil.

Step 7

Carefully remove the hot pan from the oven and immediately pour the potato mixture into the dish, spreading it out in an even layer. Use a spoon to press it down gently to make the surface compact and level.

Step 8

Drizzle the remaining 2 tablespoons of oil over the top to promote a crisp, golden crust.

Step 9

Bake the kugel at 425°F (220°C) for 50-60 minutes, or until the top is deeply golden brown and crispy.

Step 10

Allow the kugel to cool for 10-15 minutes before slicing into squares or serving directly from the dish. Enjoy!

Nutrition Facts

Serving size	(8630.1g)

Amount per serving	% Daily Value*
Calories	9077.7

Total Fat 102.0g	0%
Saturated Fat 17.5g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 4959.5mg	0%
Total Carbohydrate 1830.2g	0%
Dietary Fiber 145.4g	0%
Total Sugars 100.9g
Protein 264.2g	0%

Vitamin D 160IU	0%
Calcium 1383.5mg	0%
Iron 100.5mg	0%
Potassium 46280.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.9%

Protein: 11.4%

Carbs: 78.8%