Labneh Wa Za Atar Spiced Yogurt Cheese
Transform your everyday yogurt into a creamy, tangy delight with this Labneh Wa Za'atar Spiced Yogurt Cheese recipe. This Middle Eastern-inspired dish is crafted by straining full-fat plain yogurt, resulting in a luxurious spread with a velvety texture and tangy flavor. Topped with the aromatic za'atar spice blend—a mix of earthy herbs, nutty sesame seeds, and tart sumac—and a drizzle of high-quality extra virgin olive oil, this dish is bursting with bold, authentic flavors. Perfect as a dip or spread, it pairs beautifully with warm pita bread or crunchy fresh vegetables. With minimal prep time and just a bit of patience, you’ll create a versatile appetizer or snack that's as nutritious as it is delicious. Whether you're hosting a gathering or craving something unique, this easy labneh recipe delivers a taste of the Middle East straight to your table. Keywords: labneh recipe, za'atar spice, Middle Eastern yogurt cheese, homemade spreads, party appetizers.
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Ingredients
- 600 g Full-fat plain yogurt
- 1 tsp Kosher salt
- 2 tbsp Za'atar spice blend
- 3 tbsp Extra virgin olive oil
- 1 serving Pita bread or fresh vegetables (optional, for serving)
Directions
Step 1
In a mixing bowl, combine the full-fat plain yogurt and kosher salt. Mix thoroughly to ensure the salt is evenly incorporated.
Step 2
Line a fine-mesh strainer with a double layer of cheesecloth or a clean kitchen towel. Place the strainer over a bowl to catch the excess liquid (whey).
Step 3
Pour the salted yogurt into the cheesecloth-lined strainer. Gather the edges of the cheesecloth and tie them together securely to form a pouch.
Step 4
Refrigerate the setup for 24-48 hours. The longer the yogurt strains, the thicker and creamier the labneh will become.
Step 5
After straining, transfer the labneh to a serving dish. Smooth the surface with the back of a spoon.
Step 6
Sprinkle the za'atar spice blend evenly across the top of the labneh.
Step 7
Drizzle the extra virgin olive oil generously over the za’atar for a glossy finish.
Step 8
Serve immediately with warm pita bread or fresh vegetables. Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (721.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 934.9 |
| Total Fat 65.8g | 0% |
| Saturated Fat 18.7g | 0% |
| Cholesterol 75.9mg | 0% |
| Sodium 1203.7mg | 0% |
| Total Carbohydrate 66.9g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 28.9g | |
| Protein 29.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 804.9mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1078.2mg | 0% |
Source of Calories