Labna Yoghurt Cheese
Transform your everyday Greek yoghurt into rich, creamy Labna Yoghurt Cheese with this easy, no-cook recipe that’s sure to become a staple in your kitchen. By simply blending yoghurt with fine sea salt and allowing it to drain overnight, you'll create a luscious, tangy spread that's perfect for any occasion. Serve it drizzled with olive oil and a dash of za’atar or your favorite dried herbs for an added burst of flavor. Ideal as a dip, a spread for fresh bread, or a complement to crudités, this versatile dish is as healthy as it is delicious. With minimal effort and maximum payoff, Labna makes a stunning addition to your appetizer lineup.
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Ingredients
- 500 grams Greek yoghurt (full-fat or plain unsweetened)
- 0.5 teaspoons Fine sea salt
- 2 tablespoons Olive oil (optional, for serving)
- 1 teaspoons Za'atar or dried herbs (optional, for garnish)
Directions
Step 1
In a medium-sized bowl, combine the Greek yoghurt and sea salt. Mix well to ensure the salt is evenly distributed.
Step 2
Line a fine mesh sieve or colander with a piece of cheesecloth, muslin, or a clean kitchen towel. Place the sieve over a bowl to catch any liquid that drains out.
Step 3
Spoon the salted yoghurt into the center of the lined sieve, spreading it out slightly.
Step 4
Gather the edges of the cheesecloth and tie them together with kitchen twine to form a pouch. Alternatively, use a rubber band to secure the cloth at the top.
Step 5
Allow the yoghurt to drain in the refrigerator for 24 hours. The whey will drip into the bowl, resulting in thick and creamy labna in the cloth.
Step 6
After 24 hours, unwrap the cheesecloth and transfer the labna to an airtight container. Discard the liquid whey or use it in other recipes like smoothies or soups.
Step 7
To serve, drizzle the labna with olive oil and sprinkle with za'atar or dried herbs. Pair it with fresh bread, pita, crackers, or raw vegetables for dipping.
Step 8
Store in the refrigerator for up to one week in an airtight container.
Nutrition Facts
| Serving size | (531.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 642.5 |
| Total Fat 43.8g | 0% |
| Saturated Fat 15.7g | 0% |
| Cholesterol 66.7mg | 0% |
| Sodium 1139.7mg | 0% |
| Total Carbohydrate 20.6g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 13.3g | |
| Protein 33.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 506mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 503mg | 0% |
Source of Calories