Labaneh Yogurt Cheese
Transform your kitchen into a Mediterranean haven with this simple, homemade Labaneh Yogurt Cheese recipe. Crafted with just two ingredients—creamy plain full-fat yogurt and a touch of salt—this velvety spread is as easy to make as it is delicious. By gently straining the yogurt through cheesecloth, you'll achieve a luscious and tangy cheese that's perfect for spreading on warm bread, pairing with crackers, or serving as a dip with a drizzle of olive oil and aromatic za’atar. Ready in as little as 12 hours of chilling time, this recipe yields a versatile, protein-packed cheese that’s fresh, flavorful, and perfect for elevating any appetizer or breakfast spread. Plus, it's an easy way to enjoy the nutritional benefits of homemade, preservative-free cheese.
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Ingredients
- 1000 grams Plain full-fat yogurt
- 1 teaspoon Salt
Directions
Step 1
In a mixing bowl, whisk the plain full-fat yogurt with the salt until smooth and well combined.
Step 2
Prepare a fine mesh sieve and line it with a clean cheesecloth or muslin cloth. Place the sieve over a large bowl to catch the liquid whey.
Step 3
Pour the salted yogurt into the lined sieve. Gather the edges of the cheesecloth and tie them together securely with kitchen string to form a pouch.
Step 4
Place the setup in the refrigerator and let the yogurt drain for at least 12 hours. For a thicker consistency, allow it to drain for up to 24 hours.
Step 5
After draining, remove the labaneh from the cheesecloth and transfer it into a clean container.
Step 6
Serve the labaneh as a spread with bread or crackers, drizzle with olive oil, or use it as a dip topped with za’atar or fresh herbs. Store in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (1006g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 608.2 |
| Total Fat 32.7g | 0% |
| Saturated Fat 20.4g | 0% |
| Cholesterol 126.5mg | 0% |
| Sodium 2821.2mg | 0% |
| Total Carbohydrate 46.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 46.5g | |
| Protein 34.7g | 0% |
| Vitamin D 400IU | 0% |
| Calcium 1208.2mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 1546.9mg | 0% |
Source of Calories