Bring a taste of the West Coast to your table with these mouthwatering LA Style Lobster Rolls! Featuring sweet, tender chunks of lobster dressed in a tangy citrus mayo with hints of lime and lemon, this recipe embraces fresh, bold flavors that set it apart. Creamy diced avocado, crisp celery, and a touch of heat from optional chili flakes add texture and a modern twist to this seafood classic. Served on buttery, golden-toasted brioche buns and optionally garnished with peppery arugula, these lobster rolls are a perfect balance of indulgence and lightness. Ready in just 20 minutes, this easy-to-make yet gourmet dish is ideal for casual entertaining or an elevated weeknight meal. Perfectly satisfying and packed with vibrant ingredients, these California-inspired lobster rolls are sure to become a favorite!
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In a medium bowl, combine mayonnaise, lemon juice, lime juice, chopped chives, chili flakes (if using), salt, and black pepper. Mix well to create the dressing.
Gently fold the cooked lobster meat, diced avocado, and celery into the dressing, being careful not to mash the avocado. Taste and adjust seasoning as needed.
Heat a skillet over medium heat. Spread the butter evenly on the outside of the brioche buns.
Toast the buttered buns in the skillet for 1–2 minutes on each side until golden brown and slightly crisp.
Optional: Lightly layer the inside of each bun with a small handful of arugula for extra freshness.
Scoop the lobster mixture generously into each toasted bun. Be sure to evenly distribute the filling.
Serve immediately, and enjoy your flavorful LA Style Lobster Rolls!
Serving size | (1053.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2035.4 |
Total Fat 110.2g | 0% |
Saturated Fat 30.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 825.2mg | 0% |
Sodium 4578.1mg | 0% |
Total Carbohydrate 151.9g | 0% |
Dietary Fiber 15.6g | 0% |
Total Sugars 22.7g | |
Protein 114.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 599.5mg | 0% |
Iron 8.2mg | 0% |
Potassium 2056.5mg | 0% |
Source of Calories