La Madeleine Pumpkin Pie
Savor the essence of autumn with this La Madeleine Pumpkin Pie, a classic dessert reimagined with a creamy French twist. This irresistible recipe combines velvety pumpkin puree with rich, sweetened condensed milk, perfectly spiced with cinnamon, nutmeg, and cloves for a warm and inviting flavor profile. Baked in a flaky 9-inch pie crust, this dessert fills your home with the comforting aroma of fall. Ready in just over an hour, this easy-to-follow recipe is ideal for festive gatherings or a cozy treat. Serve it with a dollop of whipped cream for an indulgent finishing touch. Perfectly balanced and utterly satisfying, this pumpkin pie is destined to be the highlight of any holiday table or family meal.
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Ingredients
- 1.5 cups Pumpkin puree
- 14 ounces Sweetened condensed milk
- 2 large Eggs
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.5 teaspoon Salt
- 1 9-inch Prepared pie crust
- 0 Whipped cream (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, and eggs. Whisk together until smooth.
Step 3
Stir in the ground cinnamon, nutmeg, cloves, and salt until evenly blended.
Step 4
Roll out the prepared pie crust into a 9-inch pie dish and press it gently into the edges. Trim any excess crust and crimp the edges as desired.
Step 5
Pour the pumpkin mixture into the prepared pie crust, spreading it evenly with a spatula.
Step 6
Place the pie in the oven and bake at 425°F for 15 minutes.
Step 7
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until a knife inserted near the center comes out clean.
Step 8
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
Step 9
Optional: Top with whipped cream before serving for an extra touch of sweetness.
Nutrition Facts
| Serving size | (1122.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2874.7 |
| Total Fat 125.0g | 0% |
| Saturated Fat 47.9g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 530.3mg | 0% |
| Sodium 2775.4mg | 0% |
| Total Carbohydrate 389.5g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 239.3g | |
| Protein 61.6g | 0% |
| Vitamin D 113.8IU | 0% |
| Calcium 1343.8mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 2498.5mg | 0% |
Source of Calories