La Madeleine's Tomato Basil Soup

Indulge in the velvety richness of La Madeleine’s Tomato Basil Soup, a comforting classic packed with robust flavors and creamy decadence. This easy-to-make recipe combines the natural sweetness of Roma tomatoes and tomato juice with the aromatic kick of fresh basil and minced garlic, creating a perfect medley of garden-fresh brightness and warmth. With the addition of butter and heavy cream, the soup achieves an irresistibly smooth texture, while a hint of sugar balances the acidity to perfection. In just under 40 minutes, you can create a restaurant-style dish right in your own kitchen, ideal for a cozy weeknight dinner or an elegant starter. Serve it warm with crusty bread or a melty grilled cheese sandwich, and watch this crowd-pleaser become a family favorite.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 4 cups Roma tomatoes, diced
• 4 cups Tomato juice
• 12 tablespoons Unsalted butter
• 1.5 cups Heavy cream
• 1 cup Fresh basil leaves, chopped
• 3 cloves Minced garlic
• 1 teaspoon Salt
• 0.5 teaspoons Freshly ground black pepper
• 1 teaspoon Granulated sugar (optional, to balance acidity)

Directions

Step 1

Combine the diced Roma tomatoes and tomato juice in a large pot over medium heat. Bring to a simmer and let cook for 10 minutes, stirring occasionally.

Step 2

Add the minced garlic to the pot and cook for an additional 2 minutes until fragrant.

Step 3

Use an immersion blender to carefully puree the tomato mixture until smooth. Alternatively, transfer the mixture to a blender, blend until smooth, and return it to the pot.

Step 4

Reduce the heat to low and stir in the unsalted butter until fully melted and incorporated.

Step 5

Slowly pour in the heavy cream while continuously stirring to combine.

Step 6

Add the chopped fresh basil leaves, salt, freshly ground black pepper, and sugar (if using). Stir well to ensure all ingredients are evenly distributed.

Step 7

Allow the soup to simmer on low heat for about 15 minutes, stirring occasionally, to let the flavors meld together.

Step 8

Taste and adjust seasoning with additional salt or pepper, if needed.

Step 9

Ladle the soup into bowls and garnish with extra fresh basil leaves, if desired. Serve warm with crusty bread or a grilled cheese sandwich for a comforting meal.

Nutrition Facts

Serving size	(2690.6g)

Amount per serving	% Daily Value*
Calories	2838.0

Total Fat 267.5g	0%
Saturated Fat 156.4g	0%
Polyunsaturated Fat g
Cholesterol 732mg	0%
Sodium 5304.6mg	0%
Total Carbohydrate 84.7g	0%
Dietary Fiber 20.4g	0%
Total Sugars 52.5g
Protein 22.5g	0%

Vitamin D 0IU	0%
Calcium 472.0mg	0%
Iron 15.7mg	0%
Potassium 4987.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.9%

Protein: 3.2%

Carbs: 11.9%