La Choy Marinade Shishkebab

Transform your next barbecue night with these irresistible La Choy Marinade Shishkebabs—a perfect harmony of savory, sweet, and tangy flavors. Marinated in a tantalizing blend of La Choy soy sauce, brown sugar, garlic, and ginger, tender chicken breast pairs beautifully with vibrant bell peppers, red onions, and juicy pineapple chunks. Each skewer bursts with bold, Asian-inspired flavors and grills to perfection in just 15 minutes, making it ideal for busy weeknights or entertaining guests. Whether served over fluffy rice or alongside a crisp salad, these skewers deliver a vibrant, colorful presentation that's as appetizing as it is delicious. Perfect for summer grilling or anytime you crave a quick and flavorful meal, this shishkebab recipe will leave everyone wanting seconds.

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 lbs Chicken breast
• 0.5 cup La Choy soy sauce
• 2 tbsp Brown sugar
• 2 cloves Garlic cloves, minced
• 1 tsp Ground ginger
• 2 tbsp Vegetable oil
• 1 large Red bell pepper
• 1 large Green bell pepper
• 1 medium Red onion
• 1 cup Pineapple chunks (fresh or canned, drained)
• 8 pieces Skewers (wooden or metal)

Directions

Step 1

Start by cutting the chicken breast into 1-inch cubes and set aside in a medium bowl.

Step 2

In a small mixing bowl, whisk together the La Choy soy sauce, brown sugar, minced garlic, ground ginger, and vegetable oil to create the marinade.

Step 3

Pour the marinade over the chicken cubes, ensuring all pieces are coated. Cover the bowl and refrigerate for at least 1 hour or up to overnight for maximum flavor.

Step 4

While the chicken marinates, prepare the vegetables. Cut the red bell pepper, green bell pepper, and red onion into 1-inch squares. Drain pineapple chunks if using canned.

Step 5

If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.

Step 6

Once the chicken has marinated, assemble the shishkebabs by alternating chicken, bell peppers, onion, and pineapple chunks onto the skewers. Repeat until all ingredients are used.

Step 7

Preheat the grill to medium heat. Lightly oil the grill grates to prevent sticking.

Step 8

Grill the shishkebabs for 10-15 minutes, turning occasionally, until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). The vegetables should be tender-crisp and slightly charred.

Step 9

Remove the shishkebabs from the grill and let rest for 5 minutes before serving.

Step 10

Serve hot and enjoy your flavorful La Choy Marinade Shishkebabs with rice or a fresh salad on the side.

Nutrition Facts

Serving size	(1652.2g)

Amount per serving	% Daily Value*
Calories	1617.3

Total Fat 51.8g	0%
Saturated Fat 9.8g	0%
Polyunsaturated Fat 20.2g
Cholesterol 585.1mg	0%
Sodium 9827.1mg	0%
Total Carbohydrate 88.9g	0%
Dietary Fiber 12.0g	0%
Total Sugars 55.9g
Protein 204.7g	0%

Vitamin D 0IU	0%
Calcium 202.1mg	0%
Iron 6.3mg	0%
Potassium 3059.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 49.9%

Carbs: 21.7%