La Choy Chinese Chicken with Water Chestnuts
Delight in the bold flavors of La Choy Chinese Chicken with Water Chestnuts, a quick and satisfying stir-fry that's perfect for weeknight dinners. Tender chicken is marinated in a savory blend of soy sauce, sesame oil, and cornstarch, then stir-fried to perfection alongside crisp slices of red bell pepper, crunchy water chestnuts, and aromatic garlic and ginger. A luscious hoisin-soy sauce ties everything together, giving the dish a rich, umami-packed glaze. Finished with fresh green onions and served over fluffy white rice, this easy 30-minute recipe delivers a balanced combination of textures and a deliciously authentic taste of Chinese-inspired cuisine. Perfect for those seeking a flavorful and wholesome meal in no time!
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Ingredients
- 1 lb boneless, skinless chicken breast
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tsp cornstarch
- 1 tbsp sesame oil
- 8 oz water chestnuts (sliced)
- 3 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
- 3 stalks green onions (sliced)
- 1 medium red bell pepper (sliced)
- 2 tbsp vegetable oil
- 1 tsp rice vinegar
- 1 tsp sugar
- 4 cups cooked white rice
Directions
Step 1
Cut the chicken breast into small bite-sized pieces and place them in a medium bowl.
Step 2
In a small bowl, combine 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, and 1 teaspoon of sesame oil. Pour this mixture over the chicken pieces and toss to coat. Let the chicken marinate for 10 minutes.
Step 3
In another small bowl, whisk together the remaining 2 tablespoons of soy sauce, hoisin sauce, rice vinegar, sugar, and 1 teaspoon of cornstarch. Set the sauce aside.
Step 4
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and stir-fry for 5-6 minutes until cooked through and lightly browned. Remove the chicken from the skillet and set aside.
Step 5
Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the minced garlic, grated ginger, and sliced red bell pepper, stir-frying for 2 minutes until fragrant and slightly softened.
Step 6
Stir in the water chestnuts and cooked chicken. Pour the prepared sauce over the mixture and toss well to coat everything evenly.
Step 7
Cook for an additional 2-3 minutes, stirring frequently, until the sauce thickens slightly and everything is heated through.
Step 8
Remove from heat and garnish with sliced green onions.
Step 9
Serve the La Choy Chinese Chicken with Water Chestnuts over cooked white rice and enjoy!
Nutrition Facts
| Serving size | (1674.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2367.4 |
| Total Fat 60.3g | 0% |
| Saturated Fat 11.0g | 0% |
| Polyunsaturated Fat 23.7g | |
| Cholesterol 386.5mg | 0% |
| Sodium 4220.3mg | 0% |
| Total Carbohydrate 278.0g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 31.9g | |
| Protein 169.5g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 217.2mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 3385.4mg | 0% |
Source of Calories