La Choy Bamboo Beef
Experience the bold flavors of La Choy Bamboo Beef, a quick and savory stir-fry that brings the essence of Asian-inspired cuisine straight to your dinner table. This recipe pairs tender slices of marinated beef sirloin with crisp bamboo shoots and aromatic green onions, all enveloped in a rich, umami-infused sauce made with soy, ginger, and a hint of sesame oil. Cooked in just 15 minutes, this dish is perfect for busy weeknights or when you're craving takeout-style flavor at home. Served over fluffy white rice, this hearty meal is bursting with vibrant textures and a balance of sweet and savory notes. Satisfy your stir-fry cravings with this simple yet irresistible La Choy Bamboo Beef recipe—a family favorite that's sure to impress.
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Ingredients
- 1 pound Beef sirloin, thinly sliced
- 0.25 cup Soy sauce
- 2 tablespoons Cornstarch
- 2 tablespoons Vegetable oil
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 1 can (8 ounces) Bamboo shoots, drained and sliced
- 4 Green onions, sliced
- 0.5 cup Beef broth
- 1 teaspoon Sugar
- 1 teaspoon Sesame oil
- 4 cups Cooked white rice
Directions
Step 1
In a medium bowl, combine the sliced beef with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix well and let marinate for 10 minutes.
Step 2
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat.
Step 3
Add the marinated beef to the skillet in a single layer. Sear for 2-3 minutes on each side until browned but not fully cooked. Remove the beef from the skillet and set aside.
Step 4
Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in the minced garlic and ginger, cooking for about 30 seconds until fragrant.
Step 5
Add the bamboo shoots and sliced green onions to the skillet. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
Step 6
Return the beef to the skillet. Pour in the beef broth, the remaining 2 tablespoons of soy sauce, sugar, and sesame oil. Stir well to combine.
Step 7
In a small bowl, whisk together the remaining 1 tablespoon of cornstarch with 2 tablespoons of water to form a slurry. Pour it into the skillet while stirring continuously. Cook for 2-3 minutes until the sauce thickens.
Step 8
Remove the skillet from heat and serve the bamboo beef hot over cooked white rice.
Nutrition Facts
| Serving size | (1655.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2545.0 |
| Total Fat 111.2g | 0% |
| Saturated Fat 33.8g | 0% |
| Polyunsaturated Fat 23.2g | |
| Cholesterol 317.5mg | 0% |
| Sodium 4636.1mg | 0% |
| Total Carbohydrate 225.4g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 13.3g | |
| Protein 150.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 227.5mg | 0% |
| Iron 23.1mg | 0% |
| Potassium 3439.2mg | 0% |
Source of Calories