La Boqueria Smoked Salmon Toasts
Transform your brunch game with these irresistible La Boqueria Smoked Salmon Toasts, a vibrant combination of simple yet luxurious ingredients expertly layered on crispy, golden sourdough bread. Ready in just 20 minutes, this recipe features creamy whipped avocado seasoned with a dash of lemon, silky smoked salmon, and dollops of tangy cream cheese, perfectly accented with briny capers, fresh dill, and a squeeze of citrus. Each bite is a harmonious blend of textures and flavors, balanced with a light drizzle of olive oil and a sprinkle of freshly cracked black pepper. Perfect as a light lunch, appetizer, or an elevated weekend breakfast, these smoked salmon toasts are an effortless way to bring gourmet flair to your table.
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Ingredients
- 4 slices sourdough bread
- 120 grams cream cheese
- 200 grams smoked salmon
- 1 large ripe avocado
- 2 tablespoons fresh dill
- 2 tablespoons capers
- 1 lemon
- 1 tablespoon olive oil
- 0.5 teaspoon freshly cracked black pepper
- 0.25 teaspoon sea salt
Directions
Step 1
Preheat a grill pan or regular skillet over medium heat.
Step 2
Brush both sides of the sourdough slices with olive oil and toast them in the pan until golden and slightly crispy, about 2-3 minutes per side. Set aside to cool slightly.
Step 3
While the bread cools, halve the avocado, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork until mostly smooth, and season with a pinch of sea salt and a few drops of lemon juice.
Step 4
Spread an even layer of cream cheese (about 30 grams per slice) over each toasted sourdough slice.
Step 5
Spread a layer of mashed avocado on top of the cream cheese.
Step 6
Divide the smoked salmon into 4 portions and arrange it neatly on top of the avocado layer.
Step 7
Sprinkle each toast with capers and freshly chopped dill.
Step 8
Finish with a squeeze of fresh lemon juice, a light drizzle of olive oil, and a sprinkle of black pepper.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (839.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1605.8 |
| Total Fat 95.6g | 0% |
| Saturated Fat 32.6g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 187.4mg | 0% |
| Sodium 3722.9mg | 0% |
| Total Carbohydrate 130.9g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 10.6g | |
| Protein 69.3g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 278.5mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1764.4mg | 0% |
Source of Calories