L Entrecote Steak with Mustard Sauce

Indulge in the timeless elegance of L'Entrecôte Steak with Mustard Sauce, a French-inspired classic that combines perfectly seared ribeye steaks with a rich, velvety mustard cream sauce. This recipe captures the essence of Parisian bistro dining with its harmonious blend of whole grain and Dijon mustards, which lend a tangy depth to the luxurious butter and cream base. Quick to prepare in just 30 minutes, this dish delivers gourmet flavor with minimal effort, featuring golden caramelized shallots and a final flourish of fresh parsley for garnish. Serve this succulent steak with a generous drizzle of the silky mustard sauce alongside crispy fries or steamed vegetables for a dinner that’s as sophisticated as it is satisfying. Perfect for date nights or special occasions, this recipe is sure to impress every time.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces ribeye steak (entrecôte)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons unsalted butter
• 2 pieces shallots, finely chopped
• 2 tablespoons whole grain mustard
• 1 tablespoon Dijon mustard
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Directions

Step 1

Pat the ribeye steaks dry with a paper towel. Season both sides with salt and black pepper.

Step 2

Heat a large skillet over medium-high heat and add the olive oil.

Step 3

When the skillet is hot, add the steaks and sear for 3-4 minutes on each side for medium-rare, or longer if desired. Adjust cooking time based on the thickness of the steak. Remove the steaks from the skillet and set aside to rest while you prepare the sauce.

Step 4

Reduce the heat to medium and add unsalted butter to the skillet. Once melted, add the finely chopped shallots and cook for 2-3 minutes until softened and fragrant.

Step 5

Stir in the whole grain mustard and Dijon mustard, mixing well to combine.

Step 6

Pour in the heavy cream and stir, letting the sauce simmer gently for 3-4 minutes until it thickens slightly. Taste and adjust seasoning, if necessary.

Step 7

Return the steaks to the skillet, spooning the mustard sauce over the meat to coat. Allow them to warm through for 1-2 minutes.

Step 8

Transfer the steaks to serving plates, spoon extra mustard sauce over the top, and garnish with fresh parsley, if desired.

Step 9

Serve immediately with your choice of sides, such as French fries or steamed vegetables.

Nutrition Facts

Serving size	(813.1g)

Amount per serving	% Daily Value*
Calories	2536.4

Total Fat 228.2g	0%
Saturated Fat 110.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 653mg	0%
Sodium 663020.8mg	0%
Total Carbohydrate 11.8g	0%
Dietary Fiber 2.6g	0%
Total Sugars 4.8g
Protein 98.2g	0%

Vitamin D 28IU	0%
Calcium 94.1mg	0%
Iron 12.3mg	0%
Potassium 1545.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.4%

Protein: 15.8%

Carbs: 1.9%