L C Gluten Free Basic Flax Meal Focaccia Bread

Discover the perfect blend of simplicity and health with this **L C Gluten-Free Basic Flax Meal Focaccia Bread**! Crafted with nutrient-packed golden flax meal, this low-carb, gluten-free bread is both wholesome and delicious. Eggs and olive oil create a rich, moist texture, while optional garlic powder and dried rosemary add a savory, aromatic touch. Topped with a drizzle of olive oil and a sprinkle of sea salt, this focaccia bakes to golden perfection in just 25 minutes. Ideal as a side dish, sandwich base, or snack, this recipe is quick to prepare, naturally keto-friendly, and bursting with flavor. Serve warm or store for later—it's a versatile staple no one will guess is gluten-free!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Golden flax meal
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 5 Eggs
• 0.33 cups Water
• 0.25 cups Olive oil
• 0.5 teaspoons Garlic powder (optional)
• 1 teaspoons Dried rosemary (optional)
• 0.25 teaspoons Sea salt (for topping)
• 2 tablespoons Olive oil (for drizzling)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 9x13-inch baking dish or tray with parchment paper.

Step 2

In a large mixing bowl, whisk together the golden flax meal, baking powder, and salt. If using garlic powder and dried rosemary, stir them in as well.

Step 3

In a separate bowl, beat the eggs until frothy. Add the water and olive oil to the eggs and mix until combined.

Step 4

Gradually pour the wet mixture into the dry ingredients. Stir until a thick, cohesive batter forms.

Step 5

Spread the batter evenly onto the prepared baking dish or tray, smoothing the top with a spatula.

Step 6

Drizzle the surface with olive oil and sprinkle the sea salt evenly over the top.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is firm and golden brown, and a toothpick inserted into the center comes out clean.

Step 8

Remove the focaccia from the oven and let it cool for at least 10 minutes before slicing.

Step 9

Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	(687.7g)

Amount per serving	% Daily Value*
Calories	2508.6

Total Fat 206.9g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat 5.3g
Cholesterol 930mg	0%
Sodium 3087.5mg	0%
Total Carbohydrate 87.3g	0%
Dietary Fiber 60.4g	0%
Total Sugars 1.0g
Protein 91.6g	0%

Vitamin D 205IU	0%
Calcium 674.3mg	0%
Iron 17.2mg	0%
Potassium 1963.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 14.2%

Carbs: 13.5%