Turn up the heat at your next gathering with "Kymartin6's Jalapeno Poppers," a mouthwatering appetizer that perfectly balances creamy, spicy, and smoky flavors. Fresh jalapeno peppers are halved and stuffed with a luscious blend of cream cheese, sharp cheddar, garlic powder, and smoked paprika, then wrapped in crispy bacon for the ultimate flavor explosion. These easy-to-make poppers bake to golden perfection in just 25 minutes, making them an ideal choice for game days, parties, or a quick snack. Serve them warm for a crowd-pleasing treat packed with bold taste and irresistible texture.
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Wash the jalapeno peppers and carefully slice them in half lengthwise. Remove the seeds and membranes using a small spoon or knife to reduce spiciness.
In a medium bowl, mix the cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and black pepper until well combined.
Fill each jalapeno half with the cream cheese mixture using a small spoon, packing it tightly to ensure they are full.
Cut the bacon slices in half and wrap one half-slice around each stuffed jalapeno, securing it with a toothpick if needed.
Arrange the jalapeno poppers on the prepared baking sheet, ensuring they are spaced out and stable.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly and slightly golden.
Allow the poppers to cool for 5 minutes before serving. Enjoy them as an appetizer or snack!
Serving size | (522.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1341.6 |
Total Fat 119.4g | 0% |
Saturated Fat 71.3g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 359.1mg | 0% |
Sodium 2220.5mg | 0% |
Total Carbohydrate 31.9g | 0% |
Dietary Fiber 5.6g | 0% |
Total Sugars 15.9g | |
Protein 46.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 1073.9mg | 0% |
Iron 2.0mg | 0% |
Potassium 881.6mg | 0% |
Source of Calories