Kylie's Chicken Fried Rice

Whip up a delicious bowl of Kylie's Chicken Fried Rice, a quick and satisfying meal bursting with flavor and vibrant colors! This easy-to-make recipe features tender, marinated chicken bites paired with fluffy white rice, scrambled eggs, and a medley of peas and carrots, all stir-fried to perfection in a savory blend of soy sauce, oyster sauce, and sesame oil. With the addition of fragrant garlic and fresh green onions, this dish strikes the perfect balance of comforting homestyle cooking and takeout-style indulgence. Ready in just 30 minutes, it's a one-pan wonder ideal for weeknight dinners or meal prepping. Serve it steaming hot and watch it disappear in no time!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breast
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 4 cups cooked white rice
• 2 large eggs
• 1 cup frozen peas and carrots blend
• 3 stalks green onions
• 3 cloves garlic
• 2 tablespoons vegetable oil
• 0.5 teaspoon black pepper
• 0.25 teaspoon salt

Directions

Step 1

Cut the chicken breasts into small, bite-sized pieces and place them in a bowl.

Step 2

Marinate the chicken by mixing 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil in the bowl. Stir to coat the chicken evenly and set aside for 10 minutes.

Step 3

Finely chop the garlic and slice the green onions. Separate the white and green parts of the green onions.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 5

Add the marinated chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.

Step 6

Add the remaining tablespoon of vegetable oil to the same skillet. Once heated, add the minced garlic and the white parts of the green onions. Sauté for 30 seconds until fragrant.

Step 7

Push the garlic and onions to one side of the skillet and crack the eggs into the empty space. Scramble the eggs with a spatula until fully cooked, then mix them with the garlic and onions.

Step 8

Add the frozen peas and carrots blend to the skillet. Cook for 2-3 minutes, stirring frequently, until they are heated through.

Step 9

Add the cooked white rice to the skillet and stir to combine with the vegetables and eggs. Break up any clumps of rice with the back of your spatula.

Step 10

Return the cooked chicken to the skillet and pour in the remaining 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 2 teaspoons of sesame oil.

Step 11

Season with black pepper and a pinch of salt. Stir everything together until the rice is evenly coated and heated through, about 2-3 minutes.

Step 12

Remove the skillet from heat and sprinkle the green parts of the sliced green onions on top for garnish.

Step 13

Serve warm and enjoy your homemade Kylie's Chicken Fried Rice!

Nutrition Facts

Serving size	(1514.8g)

Amount per serving	% Daily Value*
Calories	2103.7

Total Fat 65.1g	0%
Saturated Fat 13.1g	0%
Polyunsaturated Fat 23.2g
Cholesterol 667.8mg	0%
Sodium 5332.9mg	0%
Total Carbohydrate 218.7g	0%
Dietary Fiber 13.2g	0%
Total Sugars 12.7g
Protein 151.5g	0%

Vitamin D 99.4IU	0%
Calcium 296.9mg	0%
Iron 18.0mg	0%
Potassium 2043.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 29.3%

Carbs: 42.3%