Kyiv Cutlet

Transport your taste buds straight to Eastern Europe with this delectable Kyiv Cutlet recipe! A true Ukrainian classic, this dish features succulent chicken breast encasing a luscious core of garlic-herbed butter, lightly infused with fresh parsley and zesty lemon. Each cutlet is meticulously wrapped, sealed, and coated in a crispy, golden breadcrumb crust for the perfect crunch. The secret lies in keeping the rich butter filling intact as it melts, creating an irresistible burst of flavor with every bite. Ideal for impressing guests or elevating weeknight dinners, this recipe pairs wonderfully with mashed potatoes, a crisp green salad, or your favorite vegetables. With simple preparation steps and a touch of frying mastery, you'll have a restaurant-worthy dish served hot and ready in under an hour!

Nutriscore Rating: 54/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 pieces Chicken breast halves, boneless and skinless
• 100 grams Unsalted butter
• 3 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Lemon zest
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 100 grams All-purpose flour
• 2 pieces Eggs
• 200 grams Breadcrumbs
• 500 milliliters Vegetable oil

Directions

Step 1

Start by preparing the herbed butter. In a small bowl, mix the softened butter with minced garlic, chopped parsley, lemon zest, salt, and black pepper. Mix well until all ingredients are combined.

Step 2

Divide the herbed butter mixture into four equal parts and shape each into a small log. Wrap in plastic wrap and place in the freezer until firm, about 15 minutes.

Step 3

While the butter is chilling, pound the chicken breast halves to an even thickness, about 1/4 inch thick, ensuring they are wide enough to enclose the butter.

Step 4

Place a piece of chilled herbed butter in the center of each chicken breast. Fold the sides of the chicken over the butter, then roll up tightly from one end to the other.

Step 5

Secure the rolled chicken with toothpicks to ensure the butter remains sealed during cooking.

Step 6

Prepare three shallow bowls: one with all-purpose flour, one with beaten eggs, and the last one with breadcrumbs.

Step 7

Carefully dredge each chicken roll in the flour, dip into the beaten eggs, and then coat thoroughly with breadcrumbs, ensuring an even coating all around.

Step 8

In a deep skillet, heat the vegetable oil to 175°C (350°F).

Step 9

Gently place the breaded chicken rolls into the hot oil, cooking in batches if necessary. Fry until golden brown and cooked through, about 10-12 minutes per side.

Step 10

Remove the chicken rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 11

Remove toothpicks before serving. Serve the Kyiv Cutlets hot, garnished with extra parsley if desired.

Nutrition Facts

Serving size	(1695.1g)

Amount per serving	% Daily Value*
Calories	6978.5

Total Fat 573.9g	0%
Saturated Fat 125.5g	0%
Polyunsaturated Fat 284.0g
Cholesterol 1185.0mg	0%
Sodium 6253.0mg	0%
Total Carbohydrate 239.1g	0%
Dietary Fiber 11.0g	0%
Total Sugars 15.1g
Protein 268.9g	0%

Vitamin D 89.0IU	0%
Calcium 311.1mg	0%
Iron 23.0mg	0%
Potassium 2175.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 14.9%

Carbs: 13.3%