Kwick Kielbasa Hash
Packed with hearty flavors and vibrant colors, Kwick Kielbasa Hash is the ultimate quick and satisfying skillet meal perfect for busy weeknights. This one-pan dish brings together savory kielbasa sausage, golden-brown russet potatoes, and a medley of bell peppers, onions, and garlic for a wholesome, comforting meal that’s ready in just 40 minutes. The smoky kick of paprika and earthy aroma of dried thyme elevate the dish, while a sprinkle of fresh parsley adds a burst of freshness. With minimal prep and easy cleanup, this family-friendly recipe is a crowd-pleaser that can double as a breakfast hash or dinner side dish. Try this versatile recipe today for a delicious meal that’s as easy to make as it is to devour!
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Ingredients
- 12 ounces kielbasa sausage
- 3 medium russet potatoes
- 1 medium bell pepper
- 1 medium yellow onion
- 2 large garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Peel and dice the russet potatoes into 1/2-inch cubes. Place the cubes in a bowl of cold water and set aside to remove excess starch.
Step 2
Slice the kielbasa sausage into 1/4-inch thick rounds. Dice the bell pepper and yellow onion into small pieces. Mince the garlic cloves.
Step 3
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels to ensure they cook properly.
Step 4
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the kielbasa slices and cook for 4-5 minutes, stirring occasionally, until they are browned on both sides. Remove the kielbasa from the skillet and set aside.
Step 5
Add the remaining 1 tablespoon of olive oil to the skillet, followed by the diced potatoes. Spread them out into an even layer and cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Step 6
Stir in the diced bell pepper, onion, and minced garlic. Cook for another 5-6 minutes, or until the vegetables soften and become fragrant.
Step 7
Return the cooked kielbasa to the skillet. Sprinkle the mixture with paprika, dried thyme, salt, and black pepper. Stir everything together and cook for an additional 2-3 minutes to allow the flavors to meld.
Step 8
Remove the skillet from heat. Taste and adjust the seasoning if needed. Garnish with fresh parsley, if desired, and serve warm.
Nutrition Facts
| Serving size | (1136.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1654.1 |
| Total Fat 100.7g | 0% |
| Saturated Fat 32.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 160.1mg | 0% |
| Sodium 3666.2mg | 0% |
| Total Carbohydrate 140.4g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 18.0g | |
| Protein 46.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 228.2mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 4091.5mg | 0% |
Source of Calories