Kwek Kwek

Bright, crispy, and irresistibly satisfying, Kwek Kwek is a popular Filipino street food that turns humble quail eggs into a vibrant snack sensation! Each egg is coated in a soft, fluffy batter dyed a signature orange hue using food coloring, then deep-fried to golden perfection for a crunchy bite. What makes this dish truly special is the accompanying spicy vinegar dipping sauce, a tangy blend of vinegar, soy sauce, garlic, chili flakes, and a touch of sugar that packs a punch of flavor in every dip. Perfect as an appetizer, snack, or addition to your party spread, Kwek Kwek is quick to prepare, taking just 20 minutes of prep time and 15 minutes of cooking time. Whether you’re exploring street-style eats or hosting an inspired gathering, this easy-to-make recipe promises a bold and exciting experience of Filipino cuisine.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces quail eggs
• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup water
• 1 teaspoon orange food coloring
• 2 cups vegetable oil
• 1 cup vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 0.5 teaspoon red chili flakes
• 2 cloves garlic, minced

Directions

Step 1

Start by boiling the quail eggs in a small pot of water for about 3 minutes.

Step 2

Once cooked, remove the eggs from the water and transfer them to a bowl of cold water to cool.

Step 3

Peel the eggs carefully and set them aside.

Step 4

In a medium bowl, combine the flour, cornstarch, salt, and baking powder.

Step 5

Add water to the dry ingredients and mix thoroughly until smooth.

Step 6

Stir in the orange food coloring until the batter reaches your desired color.

Step 7

In a small deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Step 8

Dip each quail egg into the batter, ensuring it is completely coated.

Step 9

Carefully drop the coated eggs into the hot oil and fry for 2-3 minutes or until the batter is crisp and golden brown.

Step 10

Remove the kwek kwek from the oil and drain them on paper towels.

Step 11

For the dipping sauce, combine vinegar, soy sauce, sugar, red chili flakes, and minced garlic in a small bowl. Stir until the sugar has dissolved.

Step 12

Serve the kwek kwek warm with the spicy vinegar dipping sauce on the side.

Nutrition Facts

Serving size	(1230.4g)

Amount per serving	% Daily Value*
Calories	4353.2

Total Fat 431.5g	0%
Saturated Fat 63.5g	0%
Polyunsaturated Fat 268.8g
Cholesterol 912mg	0%
Sodium 4139.8mg	0%
Total Carbohydrate 120.3g	0%
Dietary Fiber 3.9g	0%
Total Sugars 14.0g
Protein 30.2g	0%

Vitamin D 144IU	0%
Calcium 128.6mg	0%
Iron 10.3mg	0%
Potassium 578.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.6%

Protein: 2.7%

Carbs: 10.7%