Kuwaiti Saffron Cardamom Cake

Delight your senses with the exotic flavors of Kuwaiti Saffron Cardamom Cake, a moist and aromatic dessert that combines rich saffron threads with the warm spice of cardamom for a truly unique taste experience. This golden-hued cake, perfumed with a touch of vanilla and gently sweetened, is adorned with a light dusting of powdered sugar and optional chopped pistachios for a striking presentation. Perfectly balanced and easy to prepare, it’s a festive yet simple treat that pairs beautifully with Arabic coffee or tea. With a tender crumb and just the right amount of spice, this Middle Eastern-inspired cake is sure to impress at any gathering. Discover the essence of Kuwaiti baking in every bite!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cardamom
• 0.5 teaspoon Salt
• 1.5 cups Granulated sugar
• 0.5 cup Unsalted butter
• 4 large Eggs
• 0.5 cup Milk
• 0.125 teaspoons Saffron threads
• 2 tablespoons Hot water
• 2 teaspoons Vanilla extract
• 0.25 cup Powdered sugar
• 2 tablespoons Pistachios (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour an 8-inch round cake pan, then set it aside.

Step 2

In a small bowl, steep the saffron threads in 2 tablespoons of hot water. Allow it to sit for 10 minutes to extract the color and aroma.

Step 3

In a medium bowl, whisk together the flour, baking powder, ground cardamom, and salt. Set aside.

Step 4

In a large mixing bowl, beat the butter and granulated sugar together with an electric mixer until light and fluffy, about 3-5 minutes.

Step 5

Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Stir in the saffron water and vanilla extract.

Step 6

Gradually add the dry ingredients to the wet mixture in three batches, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined; do not overmix.

Step 7

Pour the batter into the prepared cake pan and smooth out the top with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Once the cake has cooled, dust the top with powdered sugar. If desired, sprinkle chopped pistachios on top for an extra touch of elegance.

Step 11

Slice and serve the Kuwaiti Saffron Cardamom Cake with a cup of Arabic coffee or tea for a delightful dessert.

Nutrition Facts

Serving size	(1018.9g)

Amount per serving	% Daily Value*
Calories	3037.7

Total Fat 80.7g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 879.0mg	0%
Sodium 2425.4mg	0%
Total Carbohydrate 532.5g	0%
Dietary Fiber 9.1g	0%
Total Sugars 339.0g
Protein 58.6g	0%

Vitamin D 217.7IU	0%
Calcium 342.2mg	0%
Iron 15.7mg	0%
Potassium 970.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 7.6%

Carbs: 68.9%