Brighten up your table with Kuru Meyveli Roka Salatası, a vibrant arugula salad for two that beautifully balances sweet, savory, and nutty flavors. Featuring peppery arugula (roka) paired with the natural sweetness of dried apricots and cranberries, crunchy walnuts, and creamy crumbled feta cheese, this salad is a sensory delight. A zesty homemade dressing of extra virgin olive oil, lemon juice, and a hint of honey adds a refreshing finish, tying all the flavors together. With just 10 minutes of prep and no cooking required, this quick and healthy recipe is perfect as a light lunch, dinner starter, or elegant side dish. Packed with nutrients and Mediterranean-inspired flavors, it's the ideal recipe for anyone seeking a wholesome yet indulgent culinary experience.
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Wash and thoroughly dry the arugula, then place it in a large salad bowl.
Chop the dried apricots into small bite-sized pieces and add them to the bowl.
Add the dried cranberries and walnuts to the salad bowl.
Crumble the feta cheese and sprinkle it over the salad ingredients.
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well emulsified to create the dressing.
Drizzle the dressing over the salad and gently toss to combine all the ingredients evenly.
Serve immediately and enjoy your Kuru Meyveli Roka Salatası!
Serving size | (244.0g) |
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Amount per serving | % Daily Value* |
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Calories | 712.3 |
Total Fat 56.8g | 0% |
Saturated Fat 11.2g | 0% |
Polyunsaturated Fat 14.4g | |
Cholesterol 35.6mg | 0% |
Sodium 623.3mg | 0% |
Total Carbohydrate 47.2g | 0% |
Dietary Fiber 6.9g | 0% |
Total Sugars 32.4g | |
Protein 13.4g | 0% |
Vitamin D 6.4IU | 0% |
Calcium 366.7mg | 0% |
Iron 3.1mg | 0% |
Potassium 807.4mg | 0% |
Source of Calories