Kung Pao Shrimp with Cashews

Discover the perfect balance of bold flavors and satisfying textures with this Kung Pao Shrimp with Cashews recipe! Juicy, tender shrimp are stir-fried with crisp red bell peppers, zucchini, and toasted cashews, all coated in a savory-sweet sauce infused with soy, hoisin, honey, and a zing of rice vinegar. Dried red chilies and fresh ginger add just the right amount of heat and warmth, while scallions lend a vibrant finish. Ready in just 25 minutes, this restaurant-quality dish is a quick and easy weeknight dinner that pairs beautifully with steamed rice or noodles. Ideal for fans of Asian-inspired cuisine, this recipe is a delicious fusion of crunch, spice, and umami in every bite!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 0.5 cup cashews, unsalted
• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 2 tsp cornstarch
• 2 tsp sesame oil
• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 1 tsp ginger, minced
• 8 dried red chilies
• 1 red bell pepper, diced
• 1 zucchini, diced
• 3 scallions, chopped (whites and greens separated)
• 0.25 cup water
• 0.25 tsp white pepper (optional)

Directions

Step 1

In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, cornstarch, and 1/4 cup water. Set aside.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the cashews and toast for 1-2 minutes until golden and fragrant. Remove and set aside.

Step 3

Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the dried red chilies, garlic, and ginger, stirring for 30 seconds until aromatic.

Step 4

Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes, flipping halfway, until pink and cooked through. Remove the shrimp and set aside.

Step 5

In the same skillet, add the red bell pepper, zucchini, and scallion whites. Stir-fry for 2-3 minutes until the vegetables are slightly softened.

Step 6

Return the shrimp and cashews to the skillet. Pour the sauce over the mixture and toss to coat evenly. Cook for 1-2 minutes until the sauce thickens.

Step 7

Sprinkle with white pepper, if desired, and garnish with scallion greens. Serve immediately with steamed rice or noodles.

Nutrition Facts

Serving size	(1100.9g)

Amount per serving	% Daily Value*
Calories	1449.3

Total Fat 61.8g	0%
Saturated Fat 9.4g	0%
Polyunsaturated Fat 29.1g
Cholesterol 858.2mg	0%
Sodium 2816.9mg	0%
Total Carbohydrate 115.9g	0%
Dietary Fiber 27.3g	0%
Total Sugars 39.8g
Protein 130.9g	0%

Vitamin D 0IU	0%
Calcium 496.6mg	0%
Iron 13.9mg	0%
Potassium 3505.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 33.9%

Carbs: 30.0%