Nutrition Facts for Kumquat salsa

Kumquat Salsa

Bright, tangy, and irresistibly fresh, this kumquat salsa is a vibrant twist on a classic salsa recipe that will elevate any dish it touches! Made with zesty kumquats, crisp red bell pepper, fiery jalapeño, and aromatic cilantro, this unique fruit-forward salsa balances sweet, tart, and spicy flavors in every bite. A drizzle of honey and a splash of lime juice enhance the natural sweetness of the kumquats, while the olive oil brings everything together in a glossy finish. Ready in just 15 minutes and perfect for topping grilled chicken, fish tacos, or tortilla chips, this easy kumquat salsa recipe is a must-try for a refreshing burst of flavor. Perfect for summer gatherings or a weeknight dinner upgrade, this unique salsa will keep your taste buds dancing!

Nutriscore Rating: 80/100
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Image of Kumquat Salsa
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 200 grams Kumquats
  • 1 medium Red bell pepper
  • 1 small Jalapeño pepper
  • 0.5 medium Red onion
  • 2 tablespoons Cilantro leaves
  • 2 tablespoons Fresh lime juice
  • 1 tablespoon Olive oil
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

1. Wash the kumquats thoroughly and slice them lengthwise. Remove any seeds and chop the kumquats into small, bite-sized pieces.

Step 2

2. Dice the red bell pepper into small cubes, aiming for similar size to the chopped kumquats.

Step 3

3. Mince the jalapeño pepper, removing the seeds if you prefer less heat.

Step 4

4. Finely dice half of the red onion.

Step 5

5. Chop the cilantro leaves finely.

Step 6

6. In a medium-sized bowl, combine the chopped kumquats, red bell pepper, jalapeño, red onion, and cilantro.

Step 7

7. Add the fresh lime juice, olive oil, honey, salt, and black pepper to the bowl. Mix well until evenly combined.

Step 8

8. Taste the salsa and adjust seasoning if needed, adding more lime juice, salt, or honey to balance the flavors.

Step 9

9. Serve immediately as a topping for grilled proteins, or refrigerate for at least 30 minutes to allow the flavors to meld together.

Nutrition Facts

Serving size (479.8g)
Amount per serving % Daily Value*
Calories 371.3
Total Fat 16.4g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg 0%
Sodium 1222.6mg 0%
Total Carbohydrate 55.4g 0%
Dietary Fiber 18.1g 0%
Total Sugars 32.6g
Protein 6.7g 0%
Vitamin D 0IU 0%
Calcium 178.7mg 0%
Iron 3.4mg 0%
Potassium 951.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%
Protein: 6.8%
Carbs: 56.0%