Kumquat Nut Bread

Bright, citrusy, and irresistibly moist, Kumquat Nut Bread is a delightful twist on traditional quick bread recipes. Packed with the tangy sweetness of finely chopped kumquats and the crunch of toasted nuts like walnuts or pecans, this bread offers a wonderful balance of flavors and textures in every bite. The batter is enriched with creamy butter, a hint of vanilla, and perfectly spiced with a touch of salt to enhance the natural flavors of the fruit and nuts. Simmering the kumquats beforehand softens their vibrant zest, creating a beautifully fragrant loaf with a golden crust. Ready in just over an hour, this easy-to-make recipe is perfect for breakfast, snack time, or an elegant tea party treat. Bake up this unique kumquat nut bread and enjoy a slice of sunshine on your plate!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 cup Kumquats
• 1 cup Water
• 6 tablespoons Butter
• 1 cup Sugar
• 2 large Eggs
• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 0.75 cups Chopped nuts (e.g., walnuts or pecans)
• 1 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Step 2

Wash the kumquats thoroughly, then slice them in half and remove any seeds. Chop the kumquats finely and set aside.

Step 3

In a small saucepan, combine the chopped kumquats and water. Simmer over medium heat for 10 minutes, then remove from heat and let cool slightly.

Step 4

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Step 5

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 6

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 7

Gradually add the dry ingredients to the wet ingredients, alternating with the cooled kumquat mixture. Mix until just combined.

Step 8

Fold in the chopped nuts gently, ensuring they are evenly distributed in the batter.

Step 9

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 10

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1152.7g)

Amount per serving	% Daily Value*
Calories	3192.7

Total Fat 143.1g	0%
Saturated Fat 48.0g	0%
Polyunsaturated Fat 2.1g
Cholesterol 569.4mg	0%
Sodium 3321.0mg	0%
Total Carbohydrate 428.5g	0%
Dietary Fiber 24.3g	0%
Total Sugars 221.4g
Protein 56.5g	0%

Vitamin D 95.4IU	0%
Calcium 294.9mg	0%
Iron 17.6mg	0%
Potassium 1137.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 7.0%

Carbs: 53.1%