Kumquat Cookies

Brighten up your cookie jar with these soft and buttery Kumquat Cookies, a delightful twist on classic citrus treats! These cookies feature the zesty, sweet-tart flavor of fresh kumquats, finely chopped and delicately folded into a tender dough for bursts of vibrant citrus in every bite. A hint of vanilla enhances their comforting aroma, while a light dusting of powdered sugar adds an elegant, sweet finish. With just a 20-minute prep time, these cookies are perfect for a unique dessert, a tea-time treat, or a refreshing addition to your holiday baking lineup. Easy to make and irresistibly delicious, Kumquat Cookies bring a pop of sunshine to any occasion!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter (softened)
• 1 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Fresh kumquats (finely chopped and seeds removed)
• 0.25 cup Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter and sugar mixture, and beat until fully incorporated.

Step 5

Gently fold in the finely chopped kumquats, ensuring they are evenly distributed throughout the mixture.

Step 6

Gradually add the dry ingredients to the wet ingredients in three batches, mixing just until combined after each addition. Do not overmix.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges are light golden brown.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Once cooled, dust the cookies with powdered sugar for a finishing touch. Serve and enjoy!

Nutrition Facts

Serving size	(813.6g)

Amount per serving	% Daily Value*
Calories	3218.5

Total Fat 155.0g	0%
Saturated Fat 93.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 607.0mg	0%
Sodium 597.4mg	0%
Total Carbohydrate 433.6g	0%
Dietary Fiber 13.0g	0%
Total Sugars 241.9g
Protein 34.8g	0%

Vitamin D 141.3IU	0%
Calcium 158.5mg	0%
Iron 13.1mg	0%
Potassium 560.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 4.3%

Carbs: 53.1%