Kum Back Sauce is a bold, zesty Southern classic that will elevate your favorite dishes with its irresistible balance of tangy, smoky, and spicy flavors. Made with a creamy base of mayonnaise, tangy ketchup, and chili sauce, this quick and easy recipe gets a flavorful kick from Worcestershire sauce, hot sauce, and a dash of smoked paprika. Fresh lemon juice adds a bright, citrusy note, while aromatic onion and garlic powders round out the savory profile. Perfect as a dipping sauce for fries, a mouthwatering topping for burgers, or a versatile spread for sandwiches, this no-cook recipe takes just 5 minutes to prepare. Don't forget to let it chill for at least 30 minutes to let the flavors harmonize! Make your meals unforgettable with this crowd-pleasing homemade condiment.
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In a medium-sized mixing bowl, combine the mayonnaise, ketchup, and chili sauce. Stir until well blended and smooth.
Add the onion powder, garlic powder, smoked paprika, Worcestershire sauce, and hot sauce to the mixture. Stir thoroughly to combine.
Squeeze in the fresh lemon juice and mix well.
Season the sauce with salt and black pepper. Taste and adjust seasoning if necessary.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dipping sauce, burger topping, or sandwich spread. Enjoy!
Serving size | (400.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1852.8 |
Total Fat 172.8g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 3039.4mg | 0% |
Total Carbohydrate 79.4g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 20.2g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 31.5mg | 0% |
Iron 1.2mg | 0% |
Potassium 182.4mg | 0% |
Source of Calories