Kuku Paka

Elevate your dinner table with the irresistible flavors of Kuku Paka, a creamy and aromatic East African chicken curry with rich coastal influences. This vibrant dish combines tender chicken simmered in a flavorful blend of coconut milk, tomatoes, and warming spices like cumin, coriander, and turmeric. Enhanced by the freshness of cilantro, zesty lemon juice, and the gentle heat of green chilies, every bite is a delightful balance of savory and creamy. Perfectly suited for pairing with steamed rice or warm bread, Kuku Paka is a comforting, crowd-pleasing meal that's as satisfying as it is simple to prepare. Ready in just over an hour, this dish is ideal for weeknight dinners or special occasions, offering a taste of East Africa's rich culinary heritage in every spoonful.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 whole (about 3-4 pounds), cut into pieces Chicken
• 1 large, finely chopped Onion
• 4 minced Garlic cloves
• 1 tablespoon, minced Ginger
• 3 small, chopped Green chilies
• 2 medium, chopped Tomatoes
• 1 can (13.5 oz) Coconut milk
• 0.5 cup, chopped Cilantro
• 2 tablespoons Lemon juice
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Turmeric powder
• 1 teaspoon, or to taste Salt
• 2 tablespoons Vegetable oil
• 1 cup Water

Directions

Step 1

Heat the vegetable oil in a large pot over medium heat.

Step 2

Add the chopped onions and sauté until golden brown, about 5-7 minutes.

Step 3

Stir in the minced garlic, ginger, and green chilies, and cook for 2-3 minutes until fragrant.

Step 4

Add the chicken pieces to the pot and cook, stirring occasionally, until they are browned on all sides, about 8-10 minutes.

Step 5

Mix in the chopped tomatoes, ground cumin, coriander, and turmeric powder. Stir well to coat the chicken evenly with the spices.

Step 6

Pour in the coconut milk and water, bringing the mixture to a gentle simmer.

Step 7

Cover the pot and let it cook on low heat for about 25-30 minutes, or until the chicken is cooked through and tender.

Step 8

Once cooked, add salt to taste and stir in the lemon juice and chopped cilantro.

Step 9

Serve hot with rice or bread.

Nutrition Facts

Serving size	(2696.0g)

Amount per serving	% Daily Value*
Calories	3026.2

Total Fat 124.7g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 31.1g
Cholesterol 1680mg	0%
Sodium 7636.3mg	0%
Total Carbohydrate 78.3g	0%
Dietary Fiber 9.2g	0%
Total Sugars 45.4g
Protein 409.4g	0%

Vitamin D 0IU	0%
Calcium 391.0mg	0%
Iron 16.0mg	0%
Potassium 5807.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 53.3%

Carbs: 10.2%