Kujje Payasa Jackfruit Dessert
Indulge in the tropical sweetness of Kujje Payasa, a delightful jackfruit dessert that beautifully combines traditional South Indian flavors with a creamy, luscious texture. This rich payasa, made with tender, ripe jackfruit pieces simmered in a base of silky coconut milk, is naturally sweetened with earthy jaggery for a wholesome treat. A hint of cardamom enhances its aromatic profile, while a touch of rice flour adds a satisfying thickness. Topped with golden-fried cashews and plump raisins in ghee, this dessert is a perfect blend of flavors and textures. Ready in just 40 minutes, Kujje Payasa can be served warm or at room temperature, making it a versatile choice for festive gatherings or a sweet ending to any meal. Perfect keywords: jackfruit dessert, South Indian payasa, coconut milk pudding, jaggery sweet, traditional Indian recipe.
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Ingredients
- 2 cups Ripe jackfruit pieces (seedless)
- 1 cup Jaggery
- 1 cup Thick coconut milk
- 2 cups Thin coconut milk
- 1 tablespoon Rice flour
- 0.5 teaspoon Cardamom powder
- 2 tablespoons Cashews
- 2 tablespoons Raisins
- 2 teaspoons Ghee
Directions
Step 1
Chop the ripe jackfruit into small bite-sized pieces and set aside.
Step 2
In a deep pan, combine the jackfruit pieces and 2 cups of thin coconut milk. Cook on medium heat until the jackfruit becomes soft and tender (about 10 minutes).
Step 3
In a separate bowl, dissolve the jaggery in 1/4 cup of water and heat it gently until it melts completely. Strain to remove any impurities.
Step 4
Add the jaggery syrup to the cooked jackfruit mixture. Stir well and let it simmer for 5-7 minutes, allowing the flavors to meld together.
Step 5
Mix 1 tablespoon of rice flour with 2 tablespoons of water to make a smooth slurry. Slowly add this slurry to the pan while stirring continuously to avoid lumps. This will help thicken the payasa.
Step 6
Pour in the thick coconut milk and stir gently. Cook for another 2-3 minutes on low flame. Turn off the heat once it starts bubbling and thickening slightly.
Step 7
Add the cardamom powder and mix well for a fragrant finish.
Step 8
In a small pan, heat ghee and fry the cashews until golden brown. Remove the cashews and then fry the raisins in the same ghee until they puff up.
Step 9
Garnish the payasa with the fried cashews and raisins. Serve warm or at room temperature for a delicious treat.
Nutrition Facts
| Serving size | (1511.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2362.0 |
| Total Fat 85.4g | 0% |
| Saturated Fat 66.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 26.7mg | 0% |
| Sodium 211.2mg | 0% |
| Total Carbohydrate 414.7g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 370.4g | |
| Protein 18.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 703.2mg | 0% |
| Iron 26.7mg | 0% |
| Potassium 4501.4mg | 0% |
Source of Calories