Kudzu Blossom Jelly

Capture the essence of summer with this delightful Kudzu Blossom Jelly recipe, a unique and vibrant way to transform the fragrant wildflowers of the South into a sweet, jewel-toned preserve. With just a handful of simple ingredients—freshly picked kudzu blossoms, sugar, lemon juice, and pectin—this jelly delivers a subtly floral flavor and a stunning pink hue reminiscent of wild meadow blooms. The recipe is surprisingly easy to follow, featuring a hands-off steeping process to extract the blossoms' delicate essence and a quick stovetop cook to achieve the perfect jelly consistency. Perfect for spreading on biscuits, pairing with soft cheeses, or gifting to friends, this homemade jelly is a true taste of nature captured in a jar.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 3

Ingredients

• 4 cups Fresh kudzu blossoms
• 4 cups Boiling water
• 4 cups Granulated sugar
• 1.75 ounces Powdered pectin
• 2 tablespoons Lemon juice

Directions

Step 1

Rinse the kudzu blossoms thoroughly to remove any dirt or bugs.

Step 2

Place the blossoms in a large, heatproof bowl and pour the boiling water over them. Stir gently to ensure all blossoms are submerged.

Step 3

Cover the bowl and let the blossoms steep at room temperature for 6-8 hours, or overnight, to extract their flavor and color.

Step 4

Strain the liquid through a fine-mesh sieve or cheesecloth into a large pot, discarding the blossoms. You should have about 4 cups of liquid; if not, add water to reach 4 cups.

Step 5

Stir in the powdered pectin and lemon juice, and place the pot over medium-high heat. Bring to a rolling boil while stirring frequently.

Step 6

Once boiling, add the granulated sugar all at once, stirring continuously to dissolve. Return the mixture to a rolling boil and boil for 1-2 minutes while stirring.

Step 7

Remove the pot from heat and skim off any foam from the surface with a spoon.

Step 8

Carefully ladle the hot jelly into sterilized jars, leaving about 1/4-inch headspace. Wipe the rims of the jars clean and secure the lids and bands.

Step 9

Process the jars in a boiling water bath for 10 minutes to ensure preservation. Adjust time for altitude if necessary.

Step 10

Remove the jars from the water and let them cool completely on a towel-lined counter. Check that the lids have sealed before storing.

Step 11

Allow the jelly to set for 24 hours before enjoying. Store sealed jars in a cool, dark place for up to one year.

Nutrition Facts

Serving size	(2774.0g)

Amount per serving	% Daily Value*
Calories	3437.3

Total Fat 1.0g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 47.6mg	0%
Total Carbohydrate 896.9g	0%
Dietary Fiber 38.1g	0%
Total Sugars 838.6g
Protein 4.8g	0%

Vitamin D 0IU	0%
Calcium 191.1mg	0%
Iron 2.9mg	0%
Potassium 977.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.2%

Protein: 0.5%

Carbs: 99.2%