Ktzitzot Oaf (Chicken Patties)
Bring an irresistible taste of the Mediterranean to your table with Ktzitzot Oaf (Chicken Patties), a flavorful and moist dish that’s perfect for weeknight dinners or meal prepping. Made with ground chicken, aromatic fresh herbs like parsley and cilantro, and a vibrant mix of spices including cumin and paprika, these patties are pan-fried to golden perfection in just 20 minutes. The addition of breadcrumbs and a single egg ensures a tender, juicy texture that holds together beautifully. Easy to prepare and customizable, these chicken patties pair wonderfully with tangy dips like tahini or yogurt sauce, or can be served alongside a fresh salad, roasted vegetables, or fluffy pita bread. Quick, wholesome, and flavorful, Ktzitzot Oaf is the ultimate answer to a satisfying homemade meal.
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Ingredients
- 500 grams Ground chicken
- 1 medium Onion, finely chopped
- 3 units Garlic cloves, minced
- 0.5 cup Parsley, finely chopped
- 0.25 cup Cilantro, finely chopped
- 0.5 cup Bread crumbs
- 1 large Egg
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
Directions
Step 1
In a large mixing bowl, combine ground chicken, chopped onion, minced garlic, parsley, and cilantro.
Step 2
Add bread crumbs and crack in the egg. Mix thoroughly ensuring all ingredients are well integrated.
Step 3
Season the mixture with cumin, paprika, salt, and black pepper. Mix again until the spices are evenly distributed throughout the meat.
Step 4
Form the mixture into small patties, using about 2 tablespoons of mixture for each patty. Flatten them gently with your hands.
Step 5
Heat the vegetable oil in a large non-stick skillet over medium heat.
Step 6
Once the oil is hot, carefully place the patties in the skillet, ensuring not to overcrowd the pan.
Step 7
Cook each side for about 3-4 minutes, or until the patties are golden brown and cooked through to an internal temperature of 74°C (165°F).
Step 8
Remove the cooked patties from the skillet and place them on paper towels to drain any excess oil.
Step 9
Serve the Ktzitzot Oaf warm with your choice of dipping sauces or side dishes.
Nutrition Facts
| Serving size | (947.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1384.4 |
| Total Fat 79.1g | 0% |
| Saturated Fat 17.9g | 0% |
| Polyunsaturated Fat 18.8g | |
| Cholesterol 643.6mg | 0% |
| Sodium 3296.1mg | 0% |
| Total Carbohydrate 64.7g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 11.1g | |
| Protein 120.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 624.3mg | 0% |
| Iron 25.7mg | 0% |
| Potassium 4670.3mg | 0% |
Source of Calories