Krystal's Chicken Spaghetti

Indulge in the ultimate comfort food with Krystal's Chicken Spaghetti, a creamy, cheesy casserole that combines tender shredded chicken, perfectly cooked spaghetti, and a rich, flavorful sauce. This easy-to-make recipe features a savory blend of cream of mushroom and cream of chicken soups, a kick of diced tomatoes with green chilies, and a melt-in-your-mouth duo of Velveeta and cheddar cheeses. Enhanced with sautéed onion, bell pepper, and a hint of garlic, this dish is baked to bubbly perfection and ready to satisfy the whole family. With just 15 minutes of prep time and bold, crowd-pleasing flavors, this chicken spaghetti casserole is perfect for weeknight dinners or potluck gatherings.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 12 oz Spaghetti
• 3 cups Cooked chicken, shredded
• 1 can (10.5 oz) Cream of mushroom soup
• 1 can (10.5 oz) Cream of chicken soup
• 1 can (10 oz) Diced tomatoes with green chilies (e.g., Rotel)
• 1 cup Chicken broth
• 8 oz Velveeta cheese, cubed
• 1 cup Cheddar cheese, shredded
• 1 Green bell pepper, diced
• 1 Onion, diced
• 1 tsp Garlic powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet over medium heat, add olive oil and sauté the diced bell pepper and onion until softened, about 5 minutes.

Step 4

Lower the heat to medium-low and add the cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies (including juice), chicken broth, cubed Velveeta cheese, garlic powder, salt, and black pepper. Stir until the cheese is melted and the mixture is smooth, about 5 minutes.

Step 5

Add the cooked shredded chicken to the skillet and stir to combine.

Step 6

In a large mixing bowl, combine the cooked spaghetti with the sauce mixture until evenly coated.

Step 7

Transfer the spaghetti mixture to the prepared baking dish and spread it out evenly.

Step 8

Top the casserole with shredded cheddar cheese.

Step 9

Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2731.1g)

Amount per serving	% Daily Value*
Calories	3289.6

Total Fat 131.7g	0%
Saturated Fat 68.5g	0%
Polyunsaturated Fat 6.2g
Cholesterol 871.2mg	0%
Sodium 10188.1mg	0%
Total Carbohydrate 195.0g	0%
Dietary Fiber 13.1g	0%
Total Sugars 47.5g
Protein 329.6g	0%

Vitamin D 182.6IU	0%
Calcium 2521.1mg	0%
Iron 21.0mg	0%
Potassium 4449.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 40.1%

Carbs: 23.8%