Kryssy's Power Nachos
Elevate your nacho game with *Kryssy’s Power Nachos*—a bold, flavor-packed twist on a classic favorite that's perfect for game day, family dinners, or casual gatherings. This irresistible recipe layers crispy tortilla chips with melted cheddar cheese, seasoned ground beef or turkey, hearty black beans, juicy diced tomatoes, and tangy black olives. A quick oven bake ensures gooey, bubbly perfection, while fresh toppings like scallions, cilantro, and optional jalapeños add a vibrant punch of flavor. Serve alongside creamy guacamole, zesty salsa, and cool sour cream for the ultimate customizable snack. Ready in just 25 minutes and satisfying enough to feed a hungry crowd, these nachos are the ultimate combination of convenience and indulgence. Try them today for a crowd-pleasing, protein-packed treat! Keywords: nacho recipe, loaded nachos, easy party food, cheesy nachos, quick dinner ideas.
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Ingredients
- 10 ounces tortilla chips
- 2 cups shredded cheddar cheese
- 1 pound cooked and seasoned ground beef or turkey
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 quarter cup sliced black olives
- 3 stalks scallions, sliced
- 1 whole jalapeño, thinly sliced (optional)
- 2 tablespoons fresh cilantro, chopped
- 1 cup guacamole
- 0.5 cup sour cream
- 0.5 cup salsa
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Spread the tortilla chips evenly over a large baking sheet or oven-safe platter.
Step 3
Sprinkle 1 cup of shredded cheddar cheese over the chips as the bottom cheese layer.
Step 4
Evenly distribute the cooked and seasoned ground beef or turkey over the cheese.
Step 5
Layer on the black beans, followed by the diced tomatoes and sliced black olives.
Step 6
Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
Step 7
Place the nachos in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbling.
Step 8
Remove from the oven and top with sliced scallions, jalapeños (if using), and chopped cilantro.
Step 9
Serve immediately with sides of guacamole, sour cream, and salsa for dipping or drizzling.
Nutrition Facts
| Serving size | (2242.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4995.8 |
| Total Fat 351.9g | 0% |
| Saturated Fat 118.8g | 0% |
| Polyunsaturated Fat 46.6g | |
| Cholesterol 673.2mg | 0% |
| Sodium 8979.9mg | 0% |
| Total Carbohydrate 277.4g | 0% |
| Dietary Fiber 42.8g | 0% |
| Total Sugars 21.8g | |
| Protein 223.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2504.7mg | 0% |
| Iron 28.3mg | 0% |
| Potassium 4419.4mg | 0% |
Source of Calories