Krusteaz Gingerbread Adaptation for Houses or Cookies with Stevi
Transform your holiday baking with this versatile Krusteaz Gingerbread Adaptation for Houses or Cookies, made even more delightful with a touch of stevia for a subtly sweet twist. Perfect for crafting sturdy, detailed gingerbread houses or creating festive cookies, this recipe combines the rich, spiced flavors of Krusteaz Gingerbread Cookie Mix with added flour to ensure your creations hold their shape beautifully. Softened butter and a dash of stevia enhance the dough's balance, while precise baking instructions guarantee firm, crisp edges ideal for decorating. Whether you're building an intricate gingerbread display or whipping up a batch of delectable cookies, this easy-to-follow recipe promises delicious, crowd-pleasing results. Tailor your icing and toppings for a personal touch and make this holiday treat even more special! Keywords: gingerbread house recipe, gingerbread cookies, stevia dessert recipes, holiday baking ideas, Krusteaz gingerbread adaptation.
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Ingredients
- 1 box (approximately 20 oz) Krusteaz Gingerbread Cookie Mix
- 6 tablespoons Butter
- 1 large Egg
- 1 teaspoon Stevia
- 0.5 cup All-purpose flour
- 1 tablespoon Water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, combine the Krusteaz Gingerbread Cookie Mix with softened butter, the egg, and stevia. Mix until a soft dough forms.
Step 3
Gradually add the all-purpose flour to the dough to achieve a firmer consistency. This extra flour helps the dough maintain its shape for gingerbread house pieces or detailed cookie designs.
Step 4
If the dough feels too dry, mix in the tablespoon of water, one teaspoon at a time, until it holds together well but is not sticky.
Step 5
Once the dough is ready, roll it out on a floured surface to about 1/4 inch thickness for cookies or 1/8 inch thickness for house pieces.
Step 6
Cut the dough into desired shapes using cookie cutters or templates (for house walls/roofs). Transfer the pieces carefully to the prepared baking sheets.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are firm. Keep a close eye to ensure smaller pieces do not overbake.
Step 8
Let the gingerbread cool completely on the baking sheets before transferring to a wire rack. This step is crucial for the dough to firm up fully, making it sturdy for construction or decorating.
Step 9
Decorate as desired with royal icing for gingerbread houses or enjoy as is for delicious cookies.
Nutrition Facts
| Serving size | (782.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3209.0 |
| Total Fat 115.2g | 0% |
| Saturated Fat 59.3g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 416.9mg | 0% |
| Sodium 3385.7mg | 0% |
| Total Carbohydrate 499.9g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 227.5g | |
| Protein 32.4g | 0% |
| Vitamin D 67.2IU | 0% |
| Calcium 241.4mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 910.2mg | 0% |
Source of Calories