Kroppkakor Swedish Potato Dumplings

Discover the comforting flavors of Sweden with Kroppkakor, tender potato dumplings filled with savory bacon, caramelized onion, and a hint of aromatic allspice. This traditional Swedish dish combines fluffy, floury potato dough with a rich, flavorful filling, making it a perfect choice for cozy dinners or special occasions. Gently simmered to ensure a soft, melt-in-your-mouth texture, these dumplings are beautifully balanced when served with the sweet tang of lingonberry jam and a pat of butter. With its mix of hearty ingredients and a pinch of Scandinavian charm, this recipe is as satisfying as it is authentic. Whether you’re exploring Nordic cuisine for the first time or craving a nostalgic classic, Kroppkakor is sure to delight.

Nutriscore Rating: 69/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 4

Ingredients

• 1 kg Floury potatoes (e.g., Russet)
• 200 g All-purpose flour
• 2 large Eggs
• 2 tsp Salt
• 200 g Bacon (or salt pork), diced
• 1 medium Yellow onion, finely chopped
• 0.5 tsp Ground allspice
• 2 tbsp Butter
• 0 Lingonberry jam (for serving)

Directions

Step 1

Boil the peeled potatoes until soft, approximately 20 minutes. Drain and let cool slightly, then mash them until smooth. Allow the mashed potatoes to cool completely.

Step 2

While the potatoes are cooling, prepare the filling. Heat the butter in a skillet over medium heat. Add the diced bacon and cook until it starts to crisp, about 5 minutes. Add the chopped onion and sauté until softened, another 3-4 minutes. Stir in the ground allspice, then set the mixture aside to cool.

Step 3

Once the potatoes have cooled completely, transfer them to a mixing bowl. Add the flour, eggs, and 1 teaspoon of salt. Mix until a smooth dough forms. If the dough feels too sticky, add a little more flour one tablespoon at a time.

Step 4

Divide the dough into 12 equal portions. Flatten each portion into a disc and place about 1 tablespoon of the bacon-onion filling in the center. Fold the edges of the dough around the filling and shape into a smooth ball. Repeat with the remaining portions.

Step 5

Bring a large pot of salted water to a gentle boil. Carefully drop the dumplings into the water in batches, making sure not to overcrowd the pot. Simmer the dumplings for 8-10 minutes, or until they float to the surface. Remove them with a slotted spoon and keep them warm while cooking the rest.

Step 6

Serve the dumplings warm with lingonberry jam and an optional dollop of butter.

Nutrition Facts

Serving size	(1671.3g)

Amount per serving	% Daily Value*
Calories	3230.1

Total Fat 119.8g	0%
Saturated Fat 44.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 657.8mg	0%
Sodium 8519.4mg	0%
Total Carbohydrate 394.1g	0%
Dietary Fiber 26.5g	0%
Total Sugars 22.6g
Protein 135.3g	0%

Vitamin D 86.5IU	0%
Calcium 262.0mg	0%
Iron 18.4mg	0%
Potassium 7183.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 16.9%

Carbs: 49.3%