Kristi's Pizza Lasagna

Dive into the ultimate fusion of two beloved comfort foods with *Kristi’s Pizza Lasagna*! This hearty, cheesy masterpiece layers tender lasagna noodles with savory Italian sausage, zesty pepperoni, and a rich, fragrant pizza sauce. Creamy ricotta blended with garlic and herbs adds a luscious touch, while gooey mozzarella and sharp Parmesan create a golden, bubbly crust. Perfectly balanced between the flavors of classic lasagna and your favorite pepperoni pizza, this dish is as fun as it is flavorful. Easy to make and guaranteed to impress, this casserole-style dinner is ideal for weeknight meals, potlucks, or family gatherings. Garnish with fresh basil for a burst of color and serve hot—each bite will have you coming back for more! Keywords: pizza lasagna recipe, easy casserole dinner, Italian fusion dish, comfort food.

Nutriscore Rating: 57/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 8

Ingredients

• 12 sheets Lasagna noodles
• 1 pound Ground Italian sausage
• 1 cup Pepperoni slices
• 3 cups Pizza sauce
• 1 cup Ricotta cheese
• 3 cups Mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 large Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 0.25 cup Fresh basil leaves (optional, for garnish)
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions. Drain and lay them flat on a lightly oiled surface to prevent sticking.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the ground Italian sausage and cook until browned, breaking it into crumbles. Remove from heat and set aside.

Step 4

In a medium mixing bowl, combine the ricotta cheese, egg, garlic powder, oregano, salt, and black pepper. Mix well.

Step 5

Spread 1/2 cup of pizza sauce evenly over the bottom of a 9x13-inch baking dish.

Step 6

Layer 4 lasagna noodles over the sauce, slightly overlapping them.

Step 7

Spread 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the cooked sausage and 1/3 cup of pepperoni slices.

Step 8

Sprinkle 1 cup of shredded mozzarella and 1/4 cup of grated Parmesan cheese over the layer.

Step 9

Repeat the layering process two more times: sauce, noodles, ricotta mixture, sausage, pepperoni, mozzarella, and Parmesan.

Step 10

For the final top layer, spread the remaining pizza sauce over the noodles and finish with mozzarella and Parmesan cheese.

Step 11

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 12

Remove the foil and bake for an additional 20 minutes, or until the cheese on top is golden and bubbly.

Step 13

Let the lasagna rest for 10 minutes before slicing.

Step 14

Garnish with fresh basil leaves if desired and serve hot. Enjoy!

Nutrition Facts

Serving size	(2896.1g)

Amount per serving	% Daily Value*
Calories	7295.5

Total Fat 384.9g	0%
Saturated Fat 158.1g	0%
Polyunsaturated Fat 3.3g
Cholesterol 1290.6mg	0%
Sodium 17601.9mg	0%
Total Carbohydrate 640.3g	0%
Dietary Fiber 52.2g	0%
Total Sugars 79.8g
Protein 358.0g	0%

Vitamin D 53.8IU	0%
Calcium 4992.8mg	0%
Iron 55.9mg	0%
Potassium 8299.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 19.2%

Carbs: 34.3%