Kristi's Lemon Ice Box Cake
Indulge in the zesty, creamy perfection of *Kristi's Lemon Ice Box Cake*, a no-bake dessert that's as refreshing as it is effortless to prepare. This layered treat combines crisp graham crackers with a luxuriously smooth lemon filling made from sweetened condensed milk, fresh lemon juice, and airy whipped cream. The addition of lemon zest amplifies the citrusy brightness, while a touch of vanilla balances the flavors beautifully. As it rests in the refrigerator, the graham crackers soften into a cake-like texture, creating a melt-in-your-mouth experience with every bite. Ideal for summer gatherings or any occasion that calls for a cool, fuss-free dessert, this lemon icebox cake can be made ahead and garnished with extra zest or lemon slices for an elegant finish. Bursting with fresh lemon flavor and requiring just 25 minutes of prep time, this easy, no-bake recipe is guaranteed to become a household favorite!
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Ingredients
- 15 sheets graham crackers
- 14 ounces sweetened condensed milk
- 0.75 cups fresh lemon juice
- 1.5 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 tablespoons lemon zest
- 1 teaspoon vanilla extract
Directions
Step 1
In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Whisk together until the mixture thickens and becomes creamy. Stir in the lemon zest for added flavor.
Step 2
Using a hand mixer or stand mixer, whip the heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form. Be careful not to overwhip.
Step 3
Gently fold the whipped cream into the lemon mixture. Combine until smooth and evenly mixed. Set this lemon filling aside.
Step 4
In a 9x9-inch square baking dish, layer the bottom with a single layer of graham crackers, breaking them as needed to fit the dish.
Step 5
Spread 1/3 of the lemon filling evenly over the graham crackers. Repeat the process with two more layers of graham crackers and filling, ending with the lemon filling on top.
Step 6
Cover the dish tightly with plastic wrap or foil and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the graham crackers to soften.
Step 7
Before serving, garnish with additional lemon zest or a few thin lemon slices, if desired. Slice into squares and serve chilled.
Nutrition Facts
| Serving size | (1187.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3676.7 |
| Total Fat 200.0g | 0% |
| Saturated Fat 100.6g | 0% |
| Polyunsaturated Fat 18.4g | |
| Cholesterol 494.9mg | 0% |
| Sodium 1498.4mg | 0% |
| Total Carbohydrate 408.1g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 324.2g | |
| Protein 42.3g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1214.5mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1890.9mg | 0% |
Source of Calories