Elevate your appetizer game with Kristi’s Fresh Dip, a vibrant and creamy blend of garden-fresh ingredients that’s sure to impress. Packed with the bold flavors of parsley, cilantro, green onions, and a hint of jalapeño heat, this dip is perfectly balanced by tangy Greek yogurt and zesty lime juice. With just 15 minutes of prep, this no-cook recipe comes together in a snap, making it an ideal choice for busy weeknights, potlucks, or game-day snacking. Serve it chilled alongside fresh veggies, crispy tortilla chips, or warm pita bread for a versatile, flavor-packed dip that will be the star of any spread. Whether you’re entertaining or simply indulging, Kristi’s Fresh Dip is a refreshing and healthy addition to your appetizer lineup.
Scan with your phone to download!
Wash the parsley, cilantro, green onions, and jalapeño thoroughly under cold running water.
Roughly chop the parsley, cilantro, green onions, and jalapeño. Remove the seeds from the jalapeño if you prefer less heat.
Peel the garlic clove and set aside.
In a blender or food processor, combine the parsley, cilantro, green onions, jalapeño, garlic clove, lime juice, Greek yogurt, and olive oil.
Blend or process the ingredients until smooth and creamy. Scrape down the sides of the blender or food processor if needed.
Season the dip with salt and pepper. Blend again briefly to incorporate the seasoning.
Transfer the dip to a serving bowl and cover with plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve with fresh-cut vegetables, tortilla chips, or pita bread. Enjoy!
Serving size | (508.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 506.7 |
Total Fat 33.9g | 0% |
Saturated Fat 7.4g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 24.5mg | 0% |
Sodium 2498.9mg | 0% |
Total Carbohydrate 25.8g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 13.1g | |
Protein 28.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 439.4mg | 0% |
Iron 5.2mg | 0% |
Potassium 1231.4mg | 0% |
Source of Calories