Krista's Spiced Almonds
Get ready to elevate your snacking game with Krista's Spiced Almonds—a tantalizing blend of sweet, savory, and spicy flavors that will keep you reaching for more! This easy-to-make recipe starts with raw almonds coated in a frothy egg white mixture, ensuring a crisp, caramelized finish. A medley of cinnamon, nutmeg, paprika, and a pinch of cayenne delivers the perfect balance of warmth and heat, while a sprinkle of kosher salt ties it all together. With just 10 minutes of prep and a slow bake for that perfect crunch, these spiced almonds are ideal for holiday gifting, party appetizers, or an everyday snack. Plus, they’ll stay deliciously fresh for up to two weeks—if they last that long! Perfectly seasoned and irresistibly crispy, this recipe is sure to become your go-to for flavorful, crowd-pleasing munchies.
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Ingredients
- 2 cups raw almonds
- 1 large egg white
- 1 tablespoon water
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground paprika
- 0.25 teaspoon ground cayenne pepper
- 0.5 teaspoon kosher salt
Directions
Step 1
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium mixing bowl, whisk the egg white and water together until frothy, but not stiff.
Step 3
Add the raw almonds to the egg white mixture and toss to coat them evenly.
Step 4
In another mixing bowl, combine the sugar, cinnamon, nutmeg, paprika, cayenne pepper, and salt. Mix well to ensure the spices are evenly distributed.
Step 5
Sprinkle the sugar and spice mix over the coated almonds and toss until the almonds are evenly coated with the mixture.
Step 6
Spread the almonds out onto the prepared baking sheet in a single layer to ensure even cooking.
Step 7
Bake the almonds in the preheated oven for 40 minutes, stirring halfway through the cooking time to prevent sticking and to ensure even toasting.
Step 8
Once the almonds are golden and fragrant, remove them from the oven and let them cool completely on the baking sheet. The coating will harden as they cool.
Step 9
Once cooled, transfer the spiced almonds to an airtight container. Store at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (535.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2429.3 |
| Total Fat 141.4g | 0% |
| Saturated Fat 10.8g | 0% |
| Polyunsaturated Fat 34.7g | |
| Cholesterol 0mg | 0% |
| Sodium 354.7mg | 0% |
| Total Carbohydrate 265.3g | 0% |
| Dietary Fiber 37.4g | 0% |
| Total Sugars 212.7g | |
| Protein 63.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 793.3mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 2171.6mg | 0% |
Source of Calories