Krispy Kreme Bread Pudding with Rum Sauce
Indulge in the ultimate dessert experience with this Krispy Kreme Bread Pudding with Rum Sauce—a decadent twist on a classic comfort food. Made with 12 luscious Krispy Kreme donuts as the base, this recipe transforms your favorite treats into a rich, custard-like pudding with a golden, caramelized top. Soaked in a velvety mixture of whole milk, heavy cream, sugar, and vanilla, the donut pieces achieve the perfect balance of softness and texture. To elevate the dessert even further, it’s paired with a buttery rum sauce made with dark brown sugar and a splash of real rum for a warm, indulgent finish. Ready in just one hour from start to finish, this bread pudding is ideal for holiday tables, special occasions, or anytime you're craving a show-stopping dessert. Serve it warm and watch it disappear—each bite is pure bliss! Keywords: Krispy Kreme bread pudding, easy bread pudding recipe, rum sauce, decadent dessert recipes, holiday desserts.
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Ingredients
- 12 pieces Krispy Kreme donuts
- 2 cups Whole milk
- 1 cup Heavy cream
- 1 cup Granulated sugar
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup Unsalted butter
- 1 cup Dark brown sugar
- 1 tablespoon Rum
- 2 tablespoons Water
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set it aside.
Step 2
Cut the Krispy Kreme donuts into quarters and place the pieces evenly in the prepared baking dish.
Step 3
In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, and vanilla extract until smooth and well combined.
Step 4
Pour the milk and egg mixture evenly over the donut pieces, ensuring that all the donuts are well soaked. Let it sit for 10 minutes to fully absorb.
Step 5
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the pudding is set and lightly golden brown on top.
Step 6
While the bread pudding is baking, prepare the rum sauce. In a medium saucepan over medium heat, melt the butter.
Step 7
Stir in the dark brown sugar and water. Cook, stirring constantly, until the sugar dissolves and the mixture thickens slightly, about 4-5 minutes.
Step 8
Remove the saucepan from heat and whisk in the rum. Allow the sauce to cool slightly.
Step 9
Once the bread pudding is done baking, remove it from the oven and let it cool for 5-10 minutes.
Step 10
Serve the bread pudding warm, drizzled generously with the rum sauce. Enjoy your decadent treat!
Nutrition Facts
| Serving size | (2154.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6192.6 |
| Total Fat 343.3g | 0% |
| Saturated Fat 179.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 1292.4mg | 0% |
| Sodium 1653.3mg | 0% |
| Total Carbohydrate 722.4g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 576.0g | |
| Protein 77.9g | 0% |
| Vitamin D 378.7IU | 0% |
| Calcium 1057.2mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 1907.0mg | 0% |
Source of Calories