Krispy Kreme Bread Pudding I

Transform your favorite sweet treat into an irresistible dessert with this indulgent Krispy Kreme Bread Pudding recipe. Using 12 pillowy-soft Krispy Kreme glazed doughnuts as the base, this creation is soaked in a rich custard made from eggs, heavy cream, milk, sugar, and delicately flavored with vanilla and cinnamon. Once baked to golden perfection, the result is a luscious, melt-in-your-mouth bread pudding with a perfectly caramelized top. Ready in just over an hour and served warm, this dessert is pure comfort food heaven, whether enjoyed on its own or topped with a dusting of powdered sugar. Perfect for brunches, family gatherings, or as an unforgettable ending to any meal, this Krispy Kreme Bread Pudding is sure to impress.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 12 Krispy Kreme glazed doughnuts
• 4 Eggs
• 2 cups Heavy cream
• 2 cups Milk
• 0.75 cup Sugar
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 1 tablespoon Butter (for greasing the pan)
• 2 tablespoons Powdered sugar (for optional garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Generously butter a 9x13-inch baking dish to prevent sticking.

Step 3

Roughly tear the Krispy Kreme glazed doughnuts into bite-sized pieces and evenly spread them in the greased baking dish.

Step 4

In a large mixing bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, and ground cinnamon until smooth and fully combined.

Step 5

Pour the egg mixture over the doughnut pieces, ensuring all pieces are saturated. Use a spatula to gently press the doughnuts down into the custard mixture.

Step 6

Allow the pudding mixture to sit for 10 minutes, giving the doughnuts time to soak up the custard.

Step 7

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the pudding has set and the top is golden brown.

Step 8

Remove the dish from the oven and let it cool for at least 10 minutes before serving.

Step 9

For an optional garnish, dust the top of the bread pudding with powdered sugar before serving.

Nutrition Facts

Serving size	(1982.2g)

Amount per serving	% Daily Value*
Calories	5217.1

Total Fat 333.6g	0%
Saturated Fat 175.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1299.4mg	0%
Sodium 1656.3mg	0%
Total Carbohydrate 456.6g	0%
Dietary Fiber 1.4g	0%
Total Sugars 310.4g
Protein 77.6g	0%

Vitamin D 387.8IU	0%
Calcium 801.8mg	0%
Iron 9.8mg	0%
Potassium 1312.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 6.0%

Carbs: 35.5%